Sugar cane — Food supply in Seychelles

Seychelles: Sugar cane — Food supply was 0.16 million Kcal in 2023. ◆ Volatile

Latest (2023)
0.16 million Kcal
Change on year
down 93.0%
World rank
53rd
of 80 countries
All-time high
2.28 million Kcal
in 2022
All-time low
0 million Kcal
in 2014
Years of data
14
2010–2023

Sugar cane — Food supply in Seychelles, 2010–2023

00.511.522.52010201620232010: 0.66 million Kcal2011: 0.66 million Kcal2012: 0.66 million Kcal2013: 0.66 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0 million Kcal2018: 0.01 million Kcal2019: 0.14 million Kcal2020: 0.26 million Kcal2021: 0.04 million Kcal2022: 2.3 million Kcal2023: 0.16 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar cane — food supply in Seychelles is 0.16 million Kcal, measured in 2023.

The figure is down 93.0% on the previous year and down 75.8% over ten years.

Over the whole period, sugar cane — food supply in Seychelles peaked at 2.28 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2014.

That places Seychelles 53rd out of 80 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.279 million Kcal 0 million Kcal 0.66 million Kcal 10
2020s 0.685 million Kcal 0.04 million Kcal 2.28 million Kcal 4

Countries ranked near Seychelles

  1. 50 Denmark 1.55 million Kcal compare
  2. 51 Azerbaijan 1.46 million Kcal compare
  3. 52 Sweden 0.67 million Kcal compare
  4. 54 Iceland 0.11 million Kcal compare
  5. 55 Kazakhstan 0.09 million Kcal compare
  6. 56 Lesotho 0.01 million Kcal compare
  7. 56 Georgia 0.01 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is sugar cane — food supply in Seychelles?
Sugar cane — food supply in Seychelles was 0.16 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply recorded in Seychelles?
The highest recorded value was 2.28 million Kcal in 2022.
What is the lowest sugar cane — food supply recorded in Seychelles?
The lowest recorded value was 0 million Kcal in 2014.
How does Seychelles rank for sugar cane — food supply?
Seychelles ranks 53rd out of 80 countries with data for 2023.
Is sugar cane — food supply rising or falling in Seychelles?
Over the last ten years it is down 75.8%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal/seychelles/

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About this data

Indicator
Sugar cane — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.