Sugar cane — Food supply in Georgia
Georgia: Sugar cane — Food supply was 0.01 million Kcal in 2023. ▬ Flat
Sugar cane — Food supply in Georgia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar cane — food supply in Georgia stood at 0.01 million Kcal. That is the highest value across all 5 years on record.
The figure is unchanged over five years.
Georgia ranks 47th of 68 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 million Kcal | 0.01 million Kcal | 0.01 million Kcal | 1 |
| 2020s | 0.01 million Kcal | 0.01 million Kcal | 0.01 million Kcal | 4 |
Countries ranked near Georgia
- 44 Seychelles 0.16 million Kcal compare
- 45 Iceland 0.11 million Kcal compare
- 46 Kazakhstan 0.09 million Kcal compare
- 47 Lesotho, Kingdom of 0.01 million Kcal compare
- 49 Cuba 0 million Kcal
- 49 Libya 0 million Kcal compare
- 49 Vanuatu 0 million Kcal
- 49 Jordan 0 million Kcal
- 49 Iraq 0 million Kcal compare
- 49 China, Hong Kong SAR 0 million Kcal
- 49 Malta 0 million Kcal compare
- 49 Belarus, Republic of 0 million Kcal compare
- 49 Congo, Republic of 0 million Kcal compare
- 49 Cyprus 0 million Kcal compare
- 49 Lebanon 0 million Kcal compare
- 49 Papua New Guinea 0 million Kcal compare
- 49 Yemen, Republic of 0 million Kcal compare
- 49 Malaysia 0 million Kcal compare
- 49 Myanmar 0 million Kcal compare
- 49 New Zealand 0 million Kcal compare
- 49 Cambodia 0 million Kcal compare
- 49 Peru 0 million Kcal compare
- 49 Indonesia 0 million Kcal compare
- 49 Australia and New Zealand 0 million Kcal compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar cane — food supply in Georgia?
- Sugar cane — food supply in Georgia was 0.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Georgia?
- The highest recorded value was 0.01 million Kcal in 2019.
- What is the lowest sugar cane — food supply recorded in Georgia?
- The lowest recorded value was 0.01 million Kcal in 2019.
- How does Georgia rank for sugar cane — food supply?
- Georgia ranks 47th out of 68 countries with data for 2023.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.