Sugar cane — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Sugar cane — Food supply was 207,521 million Kcal in 2023. ▲ Rising
Sugar cane — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar cane — food supply in Democratic Republic of the Congo stood at 207,521 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 3.3% on the previous year and up 33.1% over ten years.
Over the whole period, sugar cane — food supply in Democratic Republic of the Congo peaked at 207,521 million Kcal in 2023 and was at its lowest, 133,853 million Kcal, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 144,587 million Kcal | — |
| 2011 | 133,853 million Kcal | -7.4% |
| 2012 | 139,450 million Kcal | +4.2% |
| 2013 | 155,866 million Kcal | +11.8% |
| 2014 | 158,118 million Kcal | +1.4% |
| 2015 | 151,081 million Kcal | -4.5% |
| 2016 | 158,324 million Kcal | +4.8% |
| 2017 | 157,665 million Kcal | -0.4% |
| 2018 | 162,232 million Kcal | +2.9% |
| 2019 | 142,270 million Kcal | -12.3% |
| 2020 | 181,336 million Kcal | +27.5% |
| 2021 | 189,933 million Kcal | +4.7% |
| 2022 | 200,866 million Kcal | +5.8% |
| 2023 | 207,521 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150,345 million Kcal | 133,853 million Kcal | 162,232 million Kcal | 10 |
| 2020s | 194,914 million Kcal | 181,336 million Kcal | 207,521 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 India 8.76 million million Kcal compare
- 2 Thailand 1.40 million million Kcal compare
- 3 Egypt 1.34 million million Kcal compare
- 4 Brazil 1.12 million million Kcal compare
- 5 Iran (Islamic Republic of) 188,482 million Kcal compare
- 5 Madagascar 676,366 million Kcal compare
- 6 United Republic of Tanzania 120,535 million Kcal compare
- 6 Kenya 421,902 million Kcal compare
- 7 Lao People's Democratic Republic 92,347 million Kcal compare
- 7 Nepal 360,649 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in Democratic Republic of the Congo?
- Sugar cane — food supply in Democratic Republic of the Congo was 207,521 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 207,521 million Kcal in 2023.
- What is the lowest sugar cane — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 133,853 million Kcal in 2011.
- How does Democratic Republic of the Congo rank for sugar cane — food supply?
- Democratic Republic of the Congo ranks 4th out of 14 countries with data for 2023.
- Is sugar cane — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.