Sugar cane — Food supply in Mexico

Mexico: Sugar cane — Food supply was 20,007 million Kcal in 2023. ▲ Rising

Latest (2023)
20,007 million Kcal
Change on year
up 35.5%
World rank
22nd
of 68 countries
All-time high
21,610 million Kcal
in 2019
All-time low
13,215 million Kcal
in 2011
Years of data
14
2010–2023

Sugar cane — Food supply in Mexico, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 13.4k million Kcal2011: 13.2k million Kcal2012: 13.5k million Kcal2013: 16.3k million Kcal2014: 21.2k million Kcal2015: 20.7k million Kcal2016: 15.0k million Kcal2017: 15.1k million Kcal2018: 15.1k million Kcal2019: 21.6k million Kcal2020: 19.6k million Kcal2021: 14.7k million Kcal2022: 14.8k million Kcal2023: 20.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar cane — food supply in Mexico is 20,007 million Kcal, measured in 2023.

That represents a change of up 35.5% on the previous year and up 23.1% over ten years.

Over the whole period, sugar cane — food supply in Mexico peaked at 21,610 million Kcal in 2019 and was at its lowest, 13,215 million Kcal, in 2011.

That places Mexico 22nd out of 68 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,518 million Kcal 13,215 million Kcal 21,610 million Kcal 10
2020s 17,275 million Kcal 14,680 million Kcal 20,007 million Kcal 4

Countries ranked near Mexico

  1. 19 Liberia 23,786 million Kcal compare
  2. 20 Mauritius 23,732 million Kcal compare
  3. 21 Senegal 20,928 million Kcal compare
  4. 23 Ecuador 19,335 million Kcal compare
  5. 24 Haiti 16,242 million Kcal compare
  6. 25 Colombia 11,821 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sugar cane — food supply in Mexico?
Sugar cane — food supply in Mexico was 20,007 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply recorded in Mexico?
The highest recorded value was 21,610 million Kcal in 2019.
What is the lowest sugar cane — food supply recorded in Mexico?
The lowest recorded value was 13,215 million Kcal in 2011.
How does Mexico rank for sugar cane — food supply?
Mexico ranks 22nd out of 68 countries with data for 2023.
Is sugar cane — food supply rising or falling in Mexico?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal/mexico/

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About this data

Indicator
Sugar cane — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.