Sugar cane — Food supply in Liberia
Liberia: Sugar cane — Food supply was 23,786 million Kcal in 2023. ▼ Falling
Sugar cane — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar cane — food supply in Liberia stood at 23,786 million Kcal.
The figure is up 0.4% on the previous year and down 7.3% over ten years.
Over the whole period, sugar cane — food supply in Liberia peaked at 26,433 million Kcal in 2019 and was at its lowest, 23,595 million Kcal, in 2021.
Liberia ranks 19th of 68 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,664 million Kcal | — |
| 2011 | 25,665 million Kcal | +0.0% |
| 2012 | 25,666 million Kcal | +0.0% |
| 2013 | 25,666 million Kcal | +0.0% |
| 2014 | 25,740 million Kcal | +0.3% |
| 2015 | 26,103 million Kcal | +1.4% |
| 2016 | 26,169 million Kcal | +0.3% |
| 2017 | 26,268 million Kcal | +0.4% |
| 2018 | 26,367 million Kcal | +0.4% |
| 2019 | 26,433 million Kcal | +0.3% |
| 2020 | 26,293 million Kcal | -0.5% |
| 2021 | 23,595 million Kcal | -10.3% |
| 2022 | 23,695 million Kcal | +0.4% |
| 2023 | 23,786 million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,974 million Kcal | 25,664 million Kcal | 26,433 million Kcal | 10 |
| 2020s | 24,342 million Kcal | 23,595 million Kcal | 26,293 million Kcal | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is sugar cane — food supply in Liberia?
- Sugar cane — food supply in Liberia was 23,786 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Liberia?
- The highest recorded value was 26,433 million Kcal in 2019.
- What is the lowest sugar cane — food supply recorded in Liberia?
- The lowest recorded value was 23,595 million Kcal in 2021.
- How does Liberia rank for sugar cane — food supply?
- Liberia ranks 19th out of 68 countries with data for 2023.
- Is sugar cane — food supply rising or falling in Liberia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.