Sugar cane — Food supply in Nepal

Nepal: Sugar cane — Food supply was 360,649 million Kcal in 2023. ▲ Rising

Latest (2023)
360,649 million Kcal
Change on year
down 0.1%
World rank
7th
of 68 countries
All-time high
456,410 million Kcal
in 2016
All-time low
273,268 million Kcal
in 2011
Years of data
14
2010–2023

Sugar cane — Food supply in Nepal, 2010–2023

0100.0k200.0k300.0k400.0k500.0k2010201620232010: 298.3k million Kcal2011: 273.3k million Kcal2012: 306.4k million Kcal2013: 309.6k million Kcal2014: 351.9k million Kcal2015: 354.3k million Kcal2016: 456.4k million Kcal2017: 364.4k million Kcal2018: 371.9k million Kcal2019: 309.8k million Kcal2020: 382.7k million Kcal2021: 352.3k million Kcal2022: 360.9k million Kcal2023: 360.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar cane — food supply in Nepal is 360,649 million Kcal, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 16.5% over ten years.

Over the whole period, sugar cane — food supply in Nepal peaked at 456,410 million Kcal in 2016 and was at its lowest, 273,268 million Kcal, in 2011.

Nepal ranks 7th of 68 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 339,634 million Kcal 273,268 million Kcal 456,410 million Kcal 10
2020s 364,114 million Kcal 352,285 million Kcal 382,653 million Kcal 4

Countries ranked near Nepal

  1. 4 Brazil 1.12 million million Kcal compare
  2. 5 Madagascar 676,366 million Kcal compare
  3. 6 Kenya 421,902 million Kcal compare
  4. 8 Nigeria 235,641 million Kcal compare
  5. 9 Pakistan 160,905 million Kcal compare
  6. 10 Sri Lanka 79,563 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is sugar cane — food supply in Nepal?
Sugar cane — food supply in Nepal was 360,649 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply recorded in Nepal?
The highest recorded value was 456,410 million Kcal in 2016.
What is the lowest sugar cane — food supply recorded in Nepal?
The lowest recorded value was 273,268 million Kcal in 2011.
How does Nepal rank for sugar cane — food supply?
Nepal ranks 7th out of 68 countries with data for 2023.
Is sugar cane — food supply rising or falling in Nepal?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal/nepal/

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About this data

Indicator
Sugar cane — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.