Sugar cane — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar cane — Food supply was 188,482 million Kcal in 2023. ▼ Falling
Sugar cane — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar cane — food supply in Iran (Islamic Republic of) is 188,482 million Kcal, measured in 2023.
The figure is down 10.7% on the previous year and down 56.7% over ten years.
Over the whole period, sugar cane — food supply in Iran (Islamic Republic of) peaked at 435,628 million Kcal in 2013 and was at its lowest, 79,136 million Kcal, in 2015.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 256,524 million Kcal | — |
| 2011 | 267,572 million Kcal | +4.3% |
| 2012 | 245,914 million Kcal | -8.1% |
| 2013 | 435,628 million Kcal | +77.1% |
| 2014 | 257,906 million Kcal | -40.8% |
| 2015 | 79,136 million Kcal | -69.3% |
| 2016 | 120,521 million Kcal | +52.3% |
| 2017 | 361,014 million Kcal | +199.5% |
| 2018 | 261,600 million Kcal | -27.5% |
| 2019 | 121,656 million Kcal | -53.5% |
| 2020 | 198,000 million Kcal | +62.8% |
| 2021 | 204,600 million Kcal | +3.3% |
| 2022 | 211,051 million Kcal | +3.2% |
| 2023 | 188,482 million Kcal | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 240,747 million Kcal | 79,136 million Kcal | 435,628 million Kcal | 10 |
| 2020s | 200,533 million Kcal | 188,482 million Kcal | 211,051 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 Thailand 1.40 million million Kcal compare
- 3 Egypt 1.34 million million Kcal compare
- 4 Brazil 1.12 million million Kcal compare
- 4 Democratic Republic of the Congo 207,521 million Kcal compare
- 5 Madagascar 676,366 million Kcal compare
- 6 Kenya 421,902 million Kcal compare
- 7 Nepal 360,649 million Kcal compare
- 8 Viet Nam 66,000 million Kcal compare
- 8 Nigeria 235,641 million Kcal compare
More agriculture & rural data for Iran (Islamic Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in Iran (Islamic Republic of)?
- Sugar cane — food supply in Iran (Islamic Republic of) was 188,482 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 435,628 million Kcal in 2013.
- What is the lowest sugar cane — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 79,136 million Kcal in 2015.
- How does Iran (Islamic Republic of) rank for sugar cane — food supply?
- Iran (Islamic Republic of) ranks 5th out of 14 groups with data for 2023.
- Is sugar cane — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.