Sugar cane — Food supply in Northern Africa
Northern Africa: Sugar cane — Food supply was 1.34 million million Kcal in 2023. ▲ Rising
Sugar cane — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 1.34 million million Kcal for sugar cane — food supply in 2023.
The figure is down 14.5% on the previous year and up 13.8% over ten years.
Over the whole period, sugar cane — food supply in Northern Africa peaked at 1.57 million million Kcal in 2022 and was at its lowest, 979,398 million Kcal, in 2010.
Northern Africa ranks 7th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 979,398 million Kcal | — |
| 2011 | 990,858 million Kcal | +1.2% |
| 2012 | 1.10 million million Kcal | +11.5% |
| 2013 | 1.18 million million Kcal | +6.8% |
| 2014 | 1.23 million million Kcal | +4.5% |
| 2015 | 1.24 million million Kcal | +0.8% |
| 2016 | 1.20 million million Kcal | -3.7% |
| 2017 | 1.21 million million Kcal | +1.1% |
| 2018 | 1.29 million million Kcal | +6.7% |
| 2019 | 1.21 million million Kcal | -5.9% |
| 2020 | 1.19 million million Kcal | -1.7% |
| 2021 | 1.36 million million Kcal | +13.6% |
| 2022 | 1.57 million million Kcal | +15.7% |
| 2023 | 1.34 million million Kcal | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.16 million million Kcal | 979,398 million Kcal | 1.29 million million Kcal | 10 |
| 2020s | 1.37 million million Kcal | 1.19 million million Kcal | 1.57 million million Kcal | 4 |
Countries ranked near Northern Africa
- 4 Brazil 1.12 million million Kcal compare
- 4 Democratic Republic of the Congo 207,521 million Kcal compare
- 5 Madagascar 676,366 million Kcal compare
- 6 Kenya 421,902 million Kcal compare
- 7 Nepal 360,649 million Kcal compare
- 8 Viet Nam 66,000 million Kcal compare
- 8 Nigeria 235,641 million Kcal compare
- 9 Pakistan 160,905 million Kcal compare
- 10 Sri Lanka 79,563 million Kcal compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in Northern Africa?
- Sugar cane — food supply in Northern Africa was 1.34 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in Northern Africa?
- The highest recorded value was 1.57 million million Kcal in 2022.
- What is the lowest sugar cane — food supply recorded in Northern Africa?
- The lowest recorded value was 979,398 million Kcal in 2010.
- How does Northern Africa rank for sugar cane — food supply?
- Northern Africa ranks 7th out of 25 groups with data for 2023.
- Is sugar cane — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.