Sugar cane — Food supply in Philippines

Philippines: Sugar cane — Food supply was 71,447 million Kcal in 2023. ◆ Volatile

Latest (2023)
71,447 million Kcal
Change on year
down 7.7%
World rank
17th
of 80 countries
All-time high
86,715 million Kcal
in 2021
All-time low
2,502 million Kcal
in 2010
Years of data
14
2010–2023

Sugar cane — Food supply in Philippines, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 2.5k million Kcal2011: 4.0k million Kcal2012: 3.3k million Kcal2013: 3.4k million Kcal2014: 3.5k million Kcal2015: 3.2k million Kcal2016: 3.1k million Kcal2017: 4.1k million Kcal2018: 3.5k million Kcal2019: 2.9k million Kcal2020: 5.0k million Kcal2021: 86.7k million Kcal2022: 77.4k million Kcal2023: 71.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sugar cane — food supply in Philippines stood at 71,447 million Kcal.

The figure is down 7.7% on the previous year and up 1,981.6% over ten years.

Over the whole period, sugar cane — food supply in Philippines peaked at 86,715 million Kcal in 2021 and was at its lowest, 2,502 million Kcal, in 2010.

Philippines ranks 17th of 80 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,349 million Kcal 2,502 million Kcal 4,087 million Kcal 10
2020s 60,150 million Kcal 5,036 million Kcal 86,715 million Kcal 4

Countries ranked near Philippines

  1. 14 Sri Lanka 79,563 million Kcal compare
  2. 15 Cameroon 76,601 million Kcal compare
  3. 16 Bangladesh 76,153 million Kcal compare
  4. 19 Uganda 52,206 million Kcal compare
  5. 20 Ghana 46,953 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sugar cane — food supply in Philippines?
Sugar cane — food supply in Philippines was 71,447 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply recorded in Philippines?
The highest recorded value was 86,715 million Kcal in 2021.
What is the lowest sugar cane — food supply recorded in Philippines?
The lowest recorded value was 2,502 million Kcal in 2010.
How does Philippines rank for sugar cane — food supply?
Philippines ranks 17th out of 80 countries with data for 2023.
Is sugar cane — food supply rising or falling in Philippines?
Over the last ten years it is up 1,981.6%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal/philippines/

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About this data

Indicator
Sugar cane — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.