Sugar cane — Food supply in China, Taiwan Province of
China, Taiwan Province of: Sugar cane — Food supply was 26,571 million Kcal in 2023. ◆ Volatile
Sugar cane — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar cane — food supply in China, Taiwan Province of stood at 26,571 million Kcal.
Compared with earlier readings it is down 25.7% on the previous year and up 6,652.4% over ten years.
Over the whole period, sugar cane — food supply in China, Taiwan Province of peaked at 35,739 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2011.
China, Taiwan Province of ranks 18th of 68 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,950 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 393.5 million Kcal | — |
| 2014 | 13,893 million Kcal | +3430.6% |
| 2015 | 1,679 million Kcal | -87.9% |
| 2016 | 35,369 million Kcal | +2006.9% |
| 2017 | 27,622 million Kcal | -21.9% |
| 2018 | 8,755 million Kcal | -68.3% |
| 2019 | 196.02 million Kcal | -97.8% |
| 2020 | 18,699 million Kcal | +9439.5% |
| 2021 | 13,224 million Kcal | -29.3% |
| 2022 | 35,739 million Kcal | +170.3% |
| 2023 | 26,571 million Kcal | -25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,086 million Kcal | 0 million Kcal | 35,369 million Kcal | 10 |
| 2020s | 23,558 million Kcal | 13,224 million Kcal | 35,739 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.2 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -3.45 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.17 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food supply in China, Taiwan Province of?
- Sugar cane — food supply in China, Taiwan Province of was 26,571 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 35,739 million Kcal in 2022.
- What is the lowest sugar cane — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 0 million Kcal in 2011.
- How does China, Taiwan Province of rank for sugar cane — food supply?
- China, Taiwan Province of ranks 18th out of 68 countries with data for 2023.
- Is sugar cane — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 6,652.4%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.