Sunflowerseed Cake — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
84
Highest
3.26 million t
Ukraine
Lowest
0 t
United Kingdom of Great Britain and Northern Ireland
Median
21,488 t
Years covered
53
1961–2013
Data points
5,186

What the numbers show

Sunflowerseed Cake — Production is currently reported for 84 countries. The highest value is 3.26 million t in Ukraine; the lowest is 0 t in United Kingdom of Great Britain and Northern Ireland.

The median across all reporting countries is 21,488 t, and the mean is 201,948 t.

Over the past decade 49 countries rose and 35 fell. The largest increase was in Bosnia and Herzegovina (up 97,182.6%), and the largest decrease in Latvia (down 100.0%).

Sunflowerseed Cake — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Ukraine 3.26 million t 2013 up 154.0% volatile
2 Russian Federation 3.12 million t 2013 up 126.2% rising
3 USSR 2.15 million t 1991 up 37.1% falling
4 Argentina 1.13 million t 2013 down 17.4% volatile
5 T�rkiye 951,657 t 2013 up 67.8% volatile
6 France 714,100 t 2013 up 13.5% volatile
7 Hungary 547,600 t 2013 up 184.0% volatile
8 Spain 453,043 t 2013 up 0.9% volatile
9 China, mainland 449,409 t 2013 down 35.8% volatile
10 Romania 344,810 t 2013 down 25.7% rising
11 Netherlands (Kingdom of the) 315,200 t 2013 up 29.7% volatile
12 India 264,375 t 2013 down 34.6% volatile
13 Bulgaria 252,500 t 2013 up 65.0% rising
14 United Republic of Tanzania 203,800 t 2013 up 191.1% volatile
15 Pakistan 200,142 t 2013 up 230.2% volatile
16 Italy 197,700 t 2013 down 9.3% volatile
17 Serbia and Montenegro 195,250 t 2005 up 34.5% flat
18 Serbia 189,028 t 2013 up 21.0% rising
19 Kazakhstan 180,450 t 2013 up 40.2% volatile
20 Germany 172,700 t 2013 up 57.0% volatile
21 Yugoslav SFR 163,000 t 1991 up 26.7% rising
22 Belgium-Luxembourg 160,200 t 1999 up 17.3% volatile
23 Portugal 149,300 t 2013 up 18.2% volatile
24 Myanmar 147,202 t 2013 up 34.6% volatile
25 Greece 101,110 t 2013 up 214.3% volatile
26 Uganda 85,000 t 2013 up 45.9% volatile
27 Bolivia (Plurinational State of) 72,853 t 2013 up 58.4% volatile
28 Brazil 66,200 t 2013 up 91.3% volatile
29 Republic of Moldova 62,196 t 2013 down 15.6% volatile
30 Sudan (former) 61,680 t 2011 up 3,079.4% volatile
31 Austria 47,239 t 2013 down 30.2% volatile
32 Czechoslovakia 41,552 t 1992 down 33.6% rising
33 Paraguay 41,141 t 2013 up 174.7% volatile
34 Czechia 40,800 t 2013 up 16.6% rising
35 Iran (Islamic Republic of) 36,600 t 2013 up 86.7% volatile
36 Venezuela (Bolivarian Republic of) 32,761 t 2013 up 2,192.6% volatile
37 Poland 28,957 t 2013 up 95.2% volatile
38 Australia 25,100 t 2013 up 109.3% volatile
38 Australia and New Zealand 25,100 t 2013 up 109.3% volatile
40 Egypt 24,293 t 2013 up 90.9% volatile
41 Bosnia and Herzegovina 22,375 t 2013 up 97,182.6% volatile
42 Slovakia 22,300 t 2013 down 36.0% rising
43 Morocco 20,677 t 2013 down 58.5% volatile
44 Zambia 19,600 t 2013 up 409.1% volatile
45 Canada 19,000 t 2013 down 9.5% volatile
46 Croatia 13,800 t 2013 down 35.2% rising
47 Sweden 11,030 t 2013 down 5.4% volatile
48 Azerbaijan 9,690 t 2013 down 14.0% volatile
49 Mozambique 9,354 t 2013 up 172.9% volatile
50 Georgia 9,071 t 2013 down 19.6% volatile
51 Finland 8,675 t 2013 down 7.5% volatile
52 Mexico 8,300 t 2013 down 88.7% volatile
53 Zimbabwe 7,800 t 2013 up 14.7% volatile
54 Kenya 7,422 t 2013 up 23.0% volatile
55 Switzerland 7,300 t 2013 down 47.9% volatile
56 Norway 6,820 t 2013 up 15.2% volatile
57 Angola 6,296 t 2013 up 1.7% rising
58 Tunisia 6,072 t 2013 down 9.3% volatile
59 Belgium 6,000 t 2013 down 60.0% volatile
60 Malawi 5,148 t 2013 up 196.7% volatile
61 Iraq 3,905 t 2013 down 52.3% volatile
62 Israel 3,760 t 2013 down 44.0% volatile
63 Indonesia 3,128 t 2013 down 57.4% volatile
64 Tajikistan 3,060 t 2013 up 512.0% volatile
65 Uruguay 3,012 t 2013 down 78.2% falling
66 Lithuania 2,635 t 2013 up 99.5% volatile
67 Chile 2,300 t 2013 up 1,177.8% volatile
68 Afghanistan 1,817 t 2013 down 82.1% falling
69 North Macedonia 1,778 t 2013 up 19.9% volatile
70 Algeria 1,263 t 2013 up 30.2% volatile
71 Japan 1,148 t 2013 down 16.0% volatile
72 Lebanon 1,107 t 2013 down 74.3% volatile
73 Kyrgyzstan 987 t 2013 down 85.4% volatile
74 Colombia 973 t 2013 up 406.8% volatile
75 Armenia 900 t 2013 down 59.2% volatile
76 Malaysia 870 t 2013 down 55.0% volatile
77 Belarus 765 t 2013 down 78.2% volatile
78 Botswana 751 t 2013 up 98.2% volatile
79 Albania 750 t 2013 up 25.0% volatile
80 Luxembourg 218 t 2013 up 651.7% volatile
81 Namibia 96 t 2013 down 20.7% volatile
82 Denmark 28 t 2013 down 99.5% volatile
83 Latvia 0 t 2013 down 100.0% volatile
83 United Kingdom of Great Britain and Northern Ireland 0 t 2013 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.