Sunflowerseed Cake — Production in Romania
Romania: Sunflowerseed Cake — Production was 344,810 t in 2013. ▲ Rising
Sunflowerseed Cake — Production in Romania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — production in Romania stood at 344,810 t.
Compared with earlier readings it is up 10.5% on the previous year and down 25.7% over ten years.
Over the whole period, sunflowerseed cake — production in Romania peaked at 523,800 t in 2004 and was at its lowest, 159,026 t, in 2008.
That places Romania 10th out of 80 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Sunflowerseed Cake — Production in Romania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 175,200 t | — |
| 1962 | 219,800 t | +25.5% |
| 1963 | 218,300 t | -0.7% |
| 1964 | 201,600 t | -7.7% |
| 1965 | 248,500 t | +23.3% |
| 1966 | 307,400 t | +23.7% |
| 1967 | 266,400 t | -13.3% |
| 1968 | 276,300 t | +3.7% |
| 1969 | 260,800 t | -5.6% |
| 1970 | 310,700 t | +19.1% |
| 1971 | 337,300 t | +8.6% |
| 1972 | 348,600 t | +3.4% |
| 1973 | 297,100 t | -14.8% |
| 1974 | 259,200 t | -12.8% |
| 1975 | 294,600 t | +13.7% |
| 1976 | 377,400 t | +28.1% |
| 1977 | 327,700 t | -13.2% |
| 1978 | 373,400 t | +13.9% |
| 1979 | 421,200 t | +12.8% |
| 1980 | 357,100 t | -15.2% |
| 1981 | 368,800 t | +3.3% |
| 1982 | 397,000 t | +7.6% |
| 1983 | 294,400 t | -25.8% |
| 1984 | 315,000 t | +7.0% |
| 1985 | 345,000 t | +9.5% |
| 1986 | 336,000 t | -2.6% |
| 1987 | 423,000 t | +25.9% |
| 1988 | 315,000 t | -25.5% |
| 1989 | 290,300 t | -7.8% |
| 1990 | 289,400 t | -0.3% |
| 1991 | 285,800 t | -1.2% |
| 1992 | 325,500 t | +13.9% |
| 1993 | 358,700 t | +10.2% |
| 1994 | 364,400 t | +1.6% |
| 1995 | 388,400 t | +6.6% |
| 1996 | 453,000 t | +16.6% |
| 1997 | 496,800 t | +9.7% |
| 1998 | 421,400 t | -15.2% |
| 1999 | 458,400 t | +8.8% |
| 2000 | 397,000 t | -13.4% |
| 2001 | 369,400 t | -7.0% |
| 2002 | 373,100 t | +1.0% |
| 2003 | 464,300 t | +24.4% |
| 2004 | 523,800 t | +12.8% |
| 2005 | 464,800 t | -11.3% |
| 2006 | 406,500 t | -12.5% |
| 2007 | 220,101 t | -45.9% |
| 2008 | 159,026 t | -27.7% |
| 2009 | 224,849 t | +41.4% |
| 2010 | 268,660 t | +19.5% |
| 2011 | 328,719 t | +22.4% |
| 2012 | 311,940 t | -5.1% |
| 2013 | 344,810 t | +10.5% |
Romania compared with similar countries
- Romania's 344,810 t is above the median for high income countries, which is 19,000 t, 18.1× the median. (29 countries reporting)
- Romania's 344,810 t is above the median for Europe & Central Asia, which is 13,800 t, 25.0× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241,589 t | 175,200 t | 307,400 t | 9 |
| 1970s | 334,720 t | 259,200 t | 421,200 t | 10 |
| 1980s | 344,160 t | 290,300 t | 423,000 t | 10 |
| 1990s | 384,180 t | 285,800 t | 496,800 t | 10 |
| 2000s | 360,288 t | 159,026 t | 523,800 t | 10 |
| 2010s | 313,532 t | 268,660 t | 344,810 t | 4 |
Countries ranked near Romania
- 7 Hungary 547,600 t compare
- 7 Venezuela (Bolivarian Republic of) 32,761 t compare
- 8 Spain 453,043 t compare
- 9 China, mainland 449,409 t compare
- 11 Netherlands (Kingdom of the) 315,200 t compare
- 12 India 264,375 t compare
- 13 Bulgaria 252,500 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sunflowerseed cake — production in Romania?
- Sunflowerseed cake — production in Romania was 344,810 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Romania?
- The highest recorded value was 523,800 t in 2004.
- What is the lowest sunflowerseed cake — production recorded in Romania?
- The lowest recorded value was 159,026 t in 2008.
- How does Romania rank for sunflowerseed cake — production?
- Romania ranks 10th out of 80 countries with data for 2013.
- Is sunflowerseed cake — production rising or falling in Romania?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.