Sunflowerseed Cake — Production in Portugal

Portugal: Sunflowerseed Cake — Production was 149,300 t in 2013. ◆ Volatile

Latest (2013)
149,300 t
Change on year
up 7.7%
World rank
23rd
of 84 countries
All-time high
170,500 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Production in Portugal, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 149,300 t for sunflowerseed cake — production in 2013.

Compared with earlier readings it is up 7.7% on the previous year and up 18.2% over ten years.

Over the whole period, sunflowerseed cake — production in Portugal peaked at 170,500 t in 1996 and was at its lowest, 0 t, in 1961.

Portugal ranks 23rd of 84 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 35,875 t 0 t 106,900 t 10
1980s 138,990 t 101,000 t 165,000 t 10
1990s 153,240 t 134,000 t 170,500 t 10
2000s 111,560 t 53,100 t 158,800 t 10
2010s 119,350 t 72,100 t 149,300 t 4

Countries ranked near Portugal

  1. 20 Germany 172,700 t compare
  2. 21 Yugoslav SFR 163,000 t compare
  3. 22 Belgium-Luxembourg 160,200 t compare
  4. 24 Myanmar 147,202 t compare
  5. 25 Greece 101,110 t compare
  6. 26 Uganda 85,000 t compare

See the full ranking of 113 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is sunflowerseed cake — production in Portugal?
Sunflowerseed cake — production in Portugal was 149,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Portugal?
The highest recorded value was 170,500 t in 1996.
What is the lowest sunflowerseed cake — production recorded in Portugal?
The lowest recorded value was 0 t in 1961.
How does Portugal rank for sunflowerseed cake — production?
Portugal ranks 23rd out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Portugal?
Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/portugal/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.