Sunflowerseed Cake — Production in Spain

Spain: Sunflowerseed Cake — Production was 453,043 t in 2013. ◆ Volatile

Latest (2013)
453,043 t
Change on year
down 0.4%
World rank
8th
of 84 countries
All-time high
655,894 t
in 1998
All-time low
826 t
in 1963
Years of data
53
1961–2013

Sunflowerseed Cake — Production in Spain, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — production in Spain is 453,043 t, measured in 2013.

The figure is down 0.4% on the previous year and up 0.9% over ten years.

Over the whole period, sunflowerseed cake — production in Spain peaked at 655,894 t in 1998 and was at its lowest, 826 t, in 1963.

Spain ranks 8th of 84 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,262 t 826 t 27,007 t 9
1970s 141,671 t 67,679 t 215,979 t 10
1980s 363,941 t 194,414 t 492,043 t 10
1990s 541,382 t 426,859 t 655,894 t 10
2000s 448,854 t 373,892 t 521,731 t 10
2010s 442,494 t 420,504 t 454,702 t 4

Countries ranked near Spain

  1. 5 T�rkiye 951,657 t compare
  2. 6 France 714,100 t compare
  3. 7 Hungary 547,600 t compare
  4. 9 China, mainland 449,409 t compare
  5. 10 Romania 344,810 t compare
  6. 11 Netherlands (Kingdom of the) 315,200 t compare

See the full ranking of 113 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sunflowerseed cake — production in Spain?
Sunflowerseed cake — production in Spain was 453,043 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Spain?
The highest recorded value was 655,894 t in 1998.
What is the lowest sunflowerseed cake — production recorded in Spain?
The lowest recorded value was 826 t in 1963.
How does Spain rank for sunflowerseed cake — production?
Spain ranks 8th out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Spain?
Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.