Sunflowerseed Cake — Production in Brazil
Brazil: Sunflowerseed Cake — Production was 66,200 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Brazil, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Brazil recorded 66,200 t for sunflowerseed cake — production in 2013.
Compared with earlier readings it is up 3.0% on the previous year and up 91.3% over ten years.
Over the whole period, sunflowerseed cake — production in Brazil peaked at 80,400 t in 2008 and was at its lowest, 0 t, in 1961.
That places Brazil 28th out of 84 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 500 t | 0 t | 3,000 t | 10 |
| 1980s | 13,590 t | 10,000 t | 16,600 t | 10 |
| 1990s | 19,530 t | 4,500 t | 55,200 t | 10 |
| 2000s | 49,050 t | 33,700 t | 80,400 t | 10 |
| 2010s | 56,625 t | 47,200 t | 66,200 t | 4 |
Countries ranked near Brazil
- 25 Greece 101,110 t compare
- 26 Uganda 85,000 t compare
- 27 Bolivia (Plurinational State of) 72,853 t compare
- 29 Republic of Moldova 62,196 t compare
- 30 Sudan (former) 61,680 t compare
- 31 Austria 47,239 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is sunflowerseed cake — production in Brazil?
- Sunflowerseed cake — production in Brazil was 66,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Brazil?
- The highest recorded value was 80,400 t in 2008.
- What is the lowest sunflowerseed cake — production recorded in Brazil?
- The lowest recorded value was 0 t in 1961.
- How does Brazil rank for sunflowerseed cake — production?
- Brazil ranks 28th out of 84 countries with data for 2013.
- Is sunflowerseed cake — production rising or falling in Brazil?
- Over the last ten years it is up 91.3%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.