Sunflowerseed Cake — Production in Egypt

Egypt: Sunflowerseed Cake — Production was 24,293 t in 2013. ◆ Volatile

Latest (2013)
24,293 t
Change on year
down 46.0%
World rank
40th
of 84 countries
All-time high
47,804 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Production in Egypt, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 24,293 t for sunflowerseed cake — production in 2013.

That represents a change of down 46.0% on the previous year and up 90.9% over ten years.

Over the whole period, sunflowerseed cake — production in Egypt peaked at 47,804 t in 2011 and was at its lowest, 0 t, in 1961.

That places Egypt 40th out of 84 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2,891 t 0 t 5,854 t 10
1980s 5,602 t 3,125 t 11,568 t 10
1990s 21,508 t 10,107 t 36,965 t 10
2000s 14,461 t 11,317 t 17,735 t 10
2010s 37,756 t 24,293 t 47,804 t 4

Countries ranked near Egypt

  1. 37 Poland 28,957 t compare
  2. 38 Australia 25,100 t compare
  3. 38 Australia and New Zealand 25,100 t compare
  4. 41 Bosnia and Herzegovina 22,375 t compare
  5. 42 Slovakia 22,300 t compare
  6. 43 Morocco 20,677 t compare

See the full ranking of 113 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sunflowerseed cake — production in Egypt?
Sunflowerseed cake — production in Egypt was 24,293 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Egypt?
The highest recorded value was 47,804 t in 2011.
What is the lowest sunflowerseed cake — production recorded in Egypt?
The lowest recorded value was 0 t in 1961.
How does Egypt rank for sunflowerseed cake — production?
Egypt ranks 40th out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Egypt?
Over the last ten years it is up 90.9%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/egypt-arab-rep/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.