Sunflowerseed Cake — Production in Pakistan

Pakistan: Sunflowerseed Cake — Production was 200,142 t in 2013. ◆ Volatile

Latest (2013)
200,142 t
Change on year
down 14.4%
World rank
15th
of 84 countries
All-time high
324,249 t
in 2007
All-time low
13 t
in 1978
Years of data
53
1961–2013

Sunflowerseed Cake — Production in Pakistan, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — production in Pakistan stood at 200,142 t.

Compared with earlier readings it is down 14.4% on the previous year and up 230.2% over ten years.

Over the whole period, sunflowerseed cake — production in Pakistan peaked at 324,249 t in 2007 and was at its lowest, 13 t, in 1978.

That places Pakistan 15th out of 84 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.78 t 66 t 154 t 9
1970s 154.7 t 13 t 389 t 10
1980s 8,060 t 134 t 19,189 t 10
1990s 37,882 t 11,312 t 70,721 t 10
2000s 158,556 t 49,027 t 324,249 t 10
2010s 225,705 t 200,142 t 251,588 t 4

Countries ranked near Pakistan

  1. 12 India 264,375 t compare
  2. 13 Bulgaria 252,500 t compare
  3. 14 United Republic of Tanzania 203,800 t compare
  4. 16 Italy 197,700 t compare
  5. 17 Serbia and Montenegro 195,250 t compare
  6. 18 Serbia 189,028 t compare

See the full ranking of 113 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is sunflowerseed cake — production in Pakistan?
Sunflowerseed cake — production in Pakistan was 200,142 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Pakistan?
The highest recorded value was 324,249 t in 2007.
What is the lowest sunflowerseed cake — production recorded in Pakistan?
The lowest recorded value was 13 t in 1978.
How does Pakistan rank for sunflowerseed cake — production?
Pakistan ranks 15th out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Pakistan?
Over the last ten years it is up 230.2%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.