Sunflowerseed Cake — Production in Northern America
Northern America: Sunflowerseed Cake — Production was 245,000 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — production in Northern America stood at 245,000 t.
Compared with earlier readings it is up 2.1% on the previous year and down 25.5% over ten years.
Over the whole period, sunflowerseed cake — production in Northern America peaked at 668,900 t in 1995 and was at its lowest, 453 t, in 1962.
That places Northern America 18th out of 25 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,626 t | 453 t | 31,597 t | 9 |
| 1970s | 104,619 t | 19,191 t | 192,000 t | 10 |
| 1980s | 352,210 t | 217,000 t | 467,000 t | 10 |
| 1990s | 465,310 t | 289,400 t | 668,900 t | 10 |
| 2000s | 324,500 t | 157,800 t | 482,300 t | 10 |
| 2010s | 238,975 t | 193,300 t | 277,600 t | 4 |
Countries ranked near Northern America
- 15 Pakistan 200,142 t compare
- 16 Italy 197,700 t compare
- 17 Serbia and Montenegro 195,250 t compare
- 18 Serbia 189,028 t compare
- 19 Kazakhstan 180,450 t compare
- 20 Germany 172,700 t compare
- 21 Yugoslav SFR 163,000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Yield 100,157 kg/ha (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Cabbages — Yield 41,961 kg/ha (2024)
Frequently asked questions
- What is sunflowerseed cake — production in Northern America?
- Sunflowerseed cake — production in Northern America was 245,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Northern America?
- The highest recorded value was 668,900 t in 1995.
- What is the lowest sunflowerseed cake — production recorded in Northern America?
- The lowest recorded value was 453 t in 1962.
- How does Northern America rank for sunflowerseed cake — production?
- Northern America ranks 18th out of 25 groups with data for 2013.
- Is sunflowerseed cake — production rising or falling in Northern America?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.