Sunflowerseed Cake — Production in Croatia

Croatia: Sunflowerseed Cake — Production was 13,800 t in 2013. ▲ Rising

Latest (2013)
13,800 t
Change on year
up 19.0%
World rank
46th
of 84 countries
All-time high
28,800 t
in 2009
All-time low
11,500 t
in 1993
Years of data
22
1992–2013

Sunflowerseed Cake — Production in Croatia, 1992–2013

010.0k20.0k30.0k1992200220131992: 15.0k t1993: 11.5k t1994: 13.2k t1995: 11.9k t1996: 14.6k t1997: 19.0k t1998: 24.5k t1999: 23.7k t2000: 23.3k t2001: 19.5k t2002: 20.8k t2003: 21.3k t2004: 19.2k t2005: 21.4k t2006: 28.3k t2007: 25.3k t2008: 21.6k t2009: 28.8k t2010: 15.6k t2011: 15.6k t2012: 11.6k t2013: 13.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 13,800 t for sunflowerseed cake — production in 2013.

Compared with earlier readings it is up 19.0% on the previous year and down 35.2% over ten years.

Over the whole period, sunflowerseed cake — production in Croatia peaked at 28,800 t in 2009 and was at its lowest, 11,500 t, in 1993.

Croatia ranks 46th of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,672 t 11,500 t 24,500 t 8
2000s 22,950 t 19,200 t 28,800 t 10
2010s 14,150 t 11,600 t 15,600 t 4

Countries ranked near Croatia

  1. 43 Morocco 20,677 t compare
  2. 44 Zambia 19,600 t compare
  3. 45 Canada 19,000 t compare
  4. 47 Sweden 11,030 t compare
  5. 48 Azerbaijan 9,690 t compare
  6. 49 Mozambique 9,354 t compare

See the full ranking of 113 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is sunflowerseed cake — production in Croatia?
Sunflowerseed cake — production in Croatia was 13,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Croatia?
The highest recorded value was 28,800 t in 2009.
What is the lowest sunflowerseed cake — production recorded in Croatia?
The lowest recorded value was 11,500 t in 1993.
How does Croatia rank for sunflowerseed cake — production?
Croatia ranks 46th out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Croatia?
Over the last ten years it is down 35.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.