Sunflowerseed Cake — Production in Chile
Chile: Sunflowerseed Cake — Production was 2,300 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Chile, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 2,300 t for sunflowerseed cake — production in 2013.
The figure is up 283.3% on the previous year and up 1,177.8% over ten years.
Over the whole period, sunflowerseed cake — production in Chile peaked at 29,125 t in 1966 and was at its lowest, 110 t, in 1998.
Chile ranks 63rd of 80 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,500 t | — |
| 1962 | 16,645 t | +0.9% |
| 1963 | 20,540 t | +23.4% |
| 1964 | 23,450 t | +14.2% |
| 1965 | 23,480 t | +0.1% |
| 1966 | 29,125 t | +24.0% |
| 1967 | 17,320 t | -40.5% |
| 1968 | 22,370 t | +29.2% |
| 1969 | 14,660 t | -34.5% |
| 1970 | 14,650 t | -0.1% |
| 1971 | 10,565 t | -27.9% |
| 1972 | 10,340 t | -2.1% |
| 1973 | 6,995 t | -32.4% |
| 1974 | 5,425 t | -22.4% |
| 1975 | 9,275 t | +71.0% |
| 1976 | 14,025 t | +51.2% |
| 1977 | 3,150 t | -77.5% |
| 1978 | 15,620 t | +395.9% |
| 1979 | 17,300 t | +10.8% |
| 1980 | 19,890 t | +15.0% |
| 1981 | 3,870 t | -80.5% |
| 1982 | 2,800 t | -27.6% |
| 1983 | 2,410 t | -13.9% |
| 1984 | 3,800 t | +57.7% |
| 1985 | 16,900 t | +344.7% |
| 1986 | 28,280 t | +67.3% |
| 1987 | 20,610 t | -27.1% |
| 1988 | 25,445 t | +23.5% |
| 1989 | 16,570 t | -34.9% |
| 1990 | 14,200 t | -14.3% |
| 1991 | 16,850 t | +18.7% |
| 1992 | 13,664 t | -18.9% |
| 1993 | 4,856 t | -64.5% |
| 1994 | 3,596 t | -25.9% |
| 1995 | 135 t | -96.2% |
| 1996 | 135 t | +0.0% |
| 1997 | 175 t | +29.6% |
| 1998 | 110 t | -37.1% |
| 1999 | 195 t | +77.3% |
| 2000 | 255 t | +30.8% |
| 2001 | 530 t | +107.8% |
| 2002 | 130 t | -75.5% |
| 2003 | 180 t | +38.5% |
| 2004 | 270 t | +50.0% |
| 2005 | 250 t | -7.4% |
| 2006 | 930 t | +272.0% |
| 2007 | 2,000 t | +115.1% |
| 2008 | 2,300 t | +15.0% |
| 2009 | 3,800 t | +65.2% |
| 2010 | 2,900 t | -23.7% |
| 2011 | 600 t | -79.3% |
| 2012 | 600 t | +0.0% |
| 2013 | 2,300 t | +283.3% |
Chile compared with similar countries
- Chile's 2,300 t is below the median for high income countries, which is 19,000 t, 12% of the median. (29 countries reporting)
- Chile's 2,300 t is below the median for Latin America & Caribbean, which is 8,300 t, 28% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Sunflowerseed Cake — Production in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +395.9% | 3,150 t | 15,620 t |
| 1985 | +344.7% | 3,800 t | 16,900 t |
| 2013 | +283.3% | 600 t | 2,300 t |
| 2006 | +272.0% | 250 t | 930 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,454 t | 14,660 t | 29,125 t | 9 |
| 1970s | 10,734 t | 3,150 t | 17,300 t | 10 |
| 1980s | 14,058 t | 2,410 t | 28,280 t | 10 |
| 1990s | 5,392 t | 110 t | 16,850 t | 10 |
| 2000s | 1,064 t | 130 t | 3,800 t | 10 |
| 2010s | 1,600 t | 600 t | 2,900 t | 4 |
Countries ranked near Chile
- 60 Tajikistan 3,060 t compare
- 61 Uruguay 3,012 t compare
- 62 Lithuania 2,635 t compare
- 64 Afghanistan 1,817 t compare
- 65 North Macedonia 1,778 t compare
- 66 Algeria 1,263 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sunflowerseed cake — production in Chile?
- Sunflowerseed cake — production in Chile was 2,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Chile?
- The highest recorded value was 29,125 t in 1966.
- What is the lowest sunflowerseed cake — production recorded in Chile?
- The lowest recorded value was 110 t in 1998.
- How does Chile rank for sunflowerseed cake — production?
- Chile ranks 63rd out of 80 countries with data for 2013.
- Is sunflowerseed cake — production rising or falling in Chile?
- Over the last ten years it is up 1,177.8%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.