Sunflowerseed Cake — Production in Middle Africa
Middle Africa: Sunflowerseed Cake — Production was 6,296 t in 2013. ▲ Rising
Sunflowerseed Cake — Production in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 6,296 t for sunflowerseed cake — production in 2013.
The figure is up 1.7% over ten years.
Over the whole period, sunflowerseed cake — production in Middle Africa peaked at 9,897 t in 1986 and was at its lowest, 3,105 t, in 1962.
The long-run direction has been consistently rising across the 53 years of available data.
Sunflowerseed Cake — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,846 t | — |
| 1962 | 3,105 t | -19.3% |
| 1963 | 3,140 t | +1.1% |
| 1964 | 3,628 t | +15.5% |
| 1965 | 3,661 t | +0.9% |
| 1966 | 3,676 t | +0.4% |
| 1967 | 4,214 t | +14.6% |
| 1968 | 3,132 t | -25.7% |
| 1969 | 4,014 t | +28.2% |
| 1970 | 5,135 t | +27.9% |
| 1971 | 3,282 t | -36.1% |
| 1972 | 3,431 t | +4.5% |
| 1973 | 3,870 t | +12.8% |
| 1974 | 5,234 t | +35.2% |
| 1975 | 5,249 t | +0.3% |
| 1976 | 5,243 t | -0.1% |
| 1977 | 5,243 t | +0.0% |
| 1978 | 5,236 t | -0.1% |
| 1979 | 5,236 t | +0.0% |
| 1980 | 5,236 t | +0.0% |
| 1981 | 5,243 t | +0.1% |
| 1982 | 5,309 t | +1.3% |
| 1983 | 5,476 t | +3.1% |
| 1984 | 6,650 t | +21.4% |
| 1985 | 8,890 t | +33.7% |
| 1986 | 9,897 t | +11.3% |
| 1987 | 7,983 t | -19.3% |
| 1988 | 9,524 t | +19.3% |
| 1989 | 8,764 t | -8.0% |
| 1990 | 8,970 t | +2.4% |
| 1991 | 6,296 t | -29.8% |
| 1992 | 7,157 t | +13.7% |
| 1993 | 5,226 t | -27.0% |
| 1994 | 5,767 t | +10.4% |
| 1995 | 5,231 t | -9.3% |
| 1996 | 5,752 t | +10.0% |
| 1997 | 5,222 t | -9.2% |
| 1998 | 5,773 t | +10.6% |
| 1999 | 5,236 t | -9.3% |
| 2000 | 5,765 t | +10.1% |
| 2001 | 6,287 t | +9.1% |
| 2002 | 6,247 t | -0.6% |
| 2003 | 6,193 t | -0.9% |
| 2004 | 6,505 t | +5.0% |
| 2005 | 7,246 t | +11.4% |
| 2006 | 6,187 t | -14.6% |
| 2007 | 5,085 t | -17.8% |
| 2008 | 6,095 t | +19.9% |
| 2009 | 5,654 t | -7.2% |
| 2010 | 5,760 t | +1.9% |
| 2011 | 6,024 t | +4.6% |
| 2012 | 6,294 t | +4.5% |
| 2013 | 6,296 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,602 t | 3,105 t | 4,214 t | 9 |
| 1970s | 4,716 t | 3,282 t | 5,249 t | 10 |
| 1980s | 7,297 t | 5,236 t | 9,897 t | 10 |
| 1990s | 6,063 t | 5,222 t | 8,970 t | 10 |
| 2000s | 6,126 t | 5,085 t | 7,246 t | 10 |
| 2010s | 6,094 t | 5,760 t | 6,296 t | 4 |
Countries ranked near Middle Africa
- 5 Republic of Moldova 62,196 t compare
- 5 T�rkiye 951,657 t compare
- 6 France 714,100 t compare
- 6 Iran (Islamic Republic of) 36,600 t compare
- 7 Hungary 547,600 t compare
- 7 Venezuela (Bolivarian Republic of) 32,761 t compare
- 8 Spain 453,043 t compare
- 9 China, mainland 449,409 t compare
- 10 Romania 344,810 t compare
- 11 Netherlands (Kingdom of the) 315,200 t compare
More agriculture & rural data for Middle Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.73 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.78 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — production in Middle Africa?
- Sunflowerseed cake — production in Middle Africa was 6,296 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Middle Africa?
- The highest recorded value was 9,897 t in 1986.
- What is the lowest sunflowerseed cake — production recorded in Middle Africa?
- The lowest recorded value was 3,105 t in 1962.
- How does Middle Africa rank for sunflowerseed cake — production?
- Middle Africa ranks 8th out of 8 groups with data for 2013.
- Is sunflowerseed cake — production rising or falling in Middle Africa?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.