Sunflowerseed Cake — Production in Africa
Africa: Sunflowerseed Cake — Production was 686,824 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — production in Africa is 686,824 t, measured in 2013.
That represents a change of down 9.2% on the previous year and up 20.6% over ten years.
Over the whole period, sunflowerseed cake — production in Africa peaked at 792,988 t in 2011 and was at its lowest, 42,366 t, in 1965.
That places Africa 12th out of 25 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 54,104 t | — |
| 1962 | 46,250 t | -14.5% |
| 1963 | 52,618 t | +13.8% |
| 1964 | 46,431 t | -11.8% |
| 1965 | 42,366 t | -8.8% |
| 1966 | 49,745 t | +17.4% |
| 1967 | 58,363 t | +17.3% |
| 1968 | 48,673 t | -16.6% |
| 1969 | 49,214 t | +1.1% |
| 1970 | 65,701 t | +33.5% |
| 1971 | 72,985 t | +11.1% |
| 1972 | 89,366 t | +22.4% |
| 1973 | 129,886 t | +45.3% |
| 1974 | 144,728 t | +11.4% |
| 1975 | 140,630 t | -2.8% |
| 1976 | 165,872 t | +17.9% |
| 1977 | 255,873 t | +54.3% |
| 1978 | 238,831 t | -6.7% |
| 1979 | 226,953 t | -5.0% |
| 1980 | 214,277 t | -5.6% |
| 1981 | 268,061 t | +25.1% |
| 1982 | 184,579 t | -31.1% |
| 1983 | 164,321 t | -11.0% |
| 1984 | 154,023 t | -6.3% |
| 1985 | 184,436 t | +19.7% |
| 1986 | 215,626 t | +16.9% |
| 1987 | 284,138 t | +31.8% |
| 1988 | 348,306 t | +22.6% |
| 1989 | 309,032 t | -11.3% |
| 1990 | 459,289 t | +48.6% |
| 1991 | 420,659 t | -8.4% |
| 1992 | 273,255 t | -35.0% |
| 1993 | 276,484 t | +1.2% |
| 1994 | 367,726 t | +33.0% |
| 1995 | 432,625 t | +17.6% |
| 1996 | 437,701 t | +1.2% |
| 1997 | 430,303 t | -1.7% |
| 1998 | 446,208 t | +3.7% |
| 1999 | 519,737 t | +16.5% |
| 2000 | 484,838 t | -6.7% |
| 2001 | 464,251 t | -4.2% |
| 2002 | 546,309 t | +17.7% |
| 2003 | 569,641 t | +4.3% |
| 2004 | 533,390 t | -6.4% |
| 2005 | 501,784 t | -5.9% |
| 2006 | 462,996 t | -7.7% |
| 2007 | 440,677 t | -4.8% |
| 2008 | 589,787 t | +33.8% |
| 2009 | 786,157 t | +33.3% |
| 2010 | 665,016 t | -15.4% |
| 2011 | 792,988 t | +19.2% |
| 2012 | 756,689 t | -4.6% |
| 2013 | 686,824 t | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,752 t | 42,366 t | 58,363 t | 9 |
| 1970s | 153,082 t | 65,701 t | 255,873 t | 10 |
| 1980s | 232,680 t | 154,023 t | 348,306 t | 10 |
| 1990s | 406,399 t | 273,255 t | 519,737 t | 10 |
| 2000s | 537,983 t | 440,677 t | 786,157 t | 10 |
| 2010s | 725,379 t | 665,016 t | 792,988 t | 4 |
Countries ranked near Africa
- 9 China, mainland 449,409 t compare
- 10 Romania 344,810 t compare
- 11 Netherlands (Kingdom of the) 315,200 t compare
- 12 India 264,375 t compare
- 13 Bulgaria 252,500 t compare
- 14 South Africa 246,431 t compare
- 15 Pakistan 200,142 t compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — production in Africa?
- Sunflowerseed cake — production in Africa was 686,824 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Africa?
- The highest recorded value was 792,988 t in 2011.
- What is the lowest sunflowerseed cake — production recorded in Africa?
- The lowest recorded value was 42,366 t in 1965.
- How does Africa rank for sunflowerseed cake — production?
- Africa ranks 12th out of 25 groups with data for 2013.
- Is sunflowerseed cake — production rising or falling in Africa?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.