Sunflowerseed Cake — Production in Least Developed Countries
Least Developed Countries: Sunflowerseed Cake — Production was 521,038 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — production in Least Developed Countries is 521,038 t, measured in 2013.
That represents a change of down 0.4% on the previous year and up 91.6% over ten years.
Over the whole period, sunflowerseed cake — production in Least Developed Countries peaked at 666,281 t in 2009 and was at its lowest, 12,169 t, in 1963.
That places Least Developed Countries 14th out of 29 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,657 t | 12,169 t | 14,928 t | 9 |
| 1970s | 31,464 t | 13,397 t | 56,808 t | 10 |
| 1980s | 112,584 t | 60,464 t | 164,440 t | 10 |
| 1990s | 126,985 t | 97,189 t | 180,165 t | 10 |
| 2000s | 362,546 t | 171,694 t | 666,281 t | 10 |
| 2010s | 546,644 t | 521,038 t | 584,357 t | 4 |
Countries ranked near Least Developed Countries
- 11 Netherlands (Kingdom of the) 315,200 t compare
- 12 India 264,375 t compare
- 13 Bulgaria 252,500 t compare
- 14 United Republic of Tanzania 203,800 t compare
- 15 Pakistan 200,142 t compare
- 16 Italy 197,700 t compare
- 17 Serbia and Montenegro 195,250 t compare
More agriculture & rural data for Least Developed Countries
- Brans — Import Quantity 50,076 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Feed 12.34 million t (2013)
- Brans — Domestic supply quantity 12.72 million t (2013)
- Brans — Production 13.14 million t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Oilcrops — Stock Variation -1.27 million t (2013)
- Brans — Export Quantity 471,616 t (2013)
- Soyabean Cake — Domestic supply quantity 860,778 t (2013)
Frequently asked questions
- What is sunflowerseed cake — production in Least Developed Countries?
- Sunflowerseed cake — production in Least Developed Countries was 521,038 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Least Developed Countries?
- The highest recorded value was 666,281 t in 2009.
- What is the lowest sunflowerseed cake — production recorded in Least Developed Countries?
- The lowest recorded value was 12,169 t in 1963.
- How does Least Developed Countries rank for sunflowerseed cake — production?
- Least Developed Countries ranks 14th out of 29 groups with data for 2013.
- Is sunflowerseed cake — production rising or falling in Least Developed Countries?
- Over the last ten years it is up 91.6%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.