Sunflowerseed Cake — Production in Zimbabwe

Zimbabwe: Sunflowerseed Cake — Production was 7,800 t in 2013. ◆ Volatile

Latest (2013)
7,800 t
Change on year
up 2.6%
World rank
53rd
of 84 countries
All-time high
12,200 t
in 2007
All-time low
225 t
in 1962
Years of data
53
1961–2013

Sunflowerseed Cake — Production in Zimbabwe, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — production in Zimbabwe is 7,800 t, measured in 2013.

Compared with earlier readings it is up 2.6% on the previous year and up 14.7% over ten years.

Over the whole period, sunflowerseed cake — production in Zimbabwe peaked at 12,200 t in 2007 and was at its lowest, 225 t, in 1962.

That places Zimbabwe 53rd out of 84 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 555 t 225 t 900 t 9
1970s 2,588 t 900 t 5,850 t 10
1980s 3,582 t 450 t 6,975 t 10
1990s 5,648 t 2,700 t 8,100 t 10
2000s 7,760 t 4,050 t 12,200 t 10
2010s 6,975 t 5,600 t 7,800 t 4

Countries ranked near Zimbabwe

  1. 50 Georgia 9,071 t compare
  2. 51 Finland 8,675 t compare
  3. 52 Mexico 8,300 t compare
  4. 54 Kenya 7,422 t compare
  5. 55 Switzerland 7,300 t compare
  6. 56 Norway 6,820 t compare

See the full ranking of 113 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is sunflowerseed cake — production in Zimbabwe?
Sunflowerseed cake — production in Zimbabwe was 7,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Zimbabwe?
The highest recorded value was 12,200 t in 2007.
What is the lowest sunflowerseed cake — production recorded in Zimbabwe?
The lowest recorded value was 225 t in 1962.
How does Zimbabwe rank for sunflowerseed cake — production?
Zimbabwe ranks 53rd out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Zimbabwe?
Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.