Sunflowerseed Cake — Production in Uganda

Uganda: Sunflowerseed Cake — Production was 85,000 t in 2013. ◆ Volatile

Latest (2013)
85,000 t
Change on year
down 5.6%
World rank
26th
of 84 countries
All-time high
95,000 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Production in Uganda, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — production in Uganda stood at 85,000 t.

Compared with earlier readings it is down 5.6% on the previous year and up 45.9% over ten years.

Over the whole period, sunflowerseed cake — production in Uganda peaked at 95,000 t in 2011 and was at its lowest, 0 t, in 1961.

That places Uganda 26th out of 84 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 20,405 t 18,500 t 27,900 t 10
2000s 63,390 t 33,600 t 88,150 t 10
2010s 90,375 t 85,000 t 95,000 t 4

Countries ranked near Uganda

  1. 23 Portugal 149,300 t compare
  2. 24 Myanmar 147,202 t compare
  3. 25 Greece 101,110 t compare
  4. 27 Bolivia (Plurinational State of) 72,853 t compare
  5. 28 Brazil 66,200 t compare
  6. 29 Republic of Moldova 62,196 t compare

See the full ranking of 113 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sunflowerseed cake — production in Uganda?
Sunflowerseed cake — production in Uganda was 85,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Uganda?
The highest recorded value was 95,000 t in 2011.
What is the lowest sunflowerseed cake — production recorded in Uganda?
The lowest recorded value was 0 t in 1961.
How does Uganda rank for sunflowerseed cake — production?
Uganda ranks 26th out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Uganda?
Over the last ten years it is up 45.9%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.