Sunflowerseed Cake — Production in Kazakhstan

Kazakhstan: Sunflowerseed Cake — Production was 180,450 t in 2013. ◆ Volatile

Latest (2013)
180,450 t
Change on year
down 15.6%
World rank
19th
of 84 countries
All-time high
213,750 t
in 2012
All-time low
24,525 t
in 1998
Years of data
22
1992–2013

Sunflowerseed Cake — Production in Kazakhstan, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 29.2k t1993: 25.8k t1994: 31.1k t1995: 30.4k t1996: 26.1k t1997: 25.0k t1998: 24.5k t1999: 35.4k t2000: 42.3k t2001: 63.7k t2002: 71.5k t2003: 128.7k t2004: 115.3k t2005: 113.8k t2006: 132.8k t2007: 150.2k t2008: 112.3k t2009: 114.4k t2010: 139.5k t2011: 138.3k t2012: 213.8k t2013: 180.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — production in Kazakhstan stood at 180,450 t.

Compared with earlier readings it is down 15.6% on the previous year and up 40.2% over ten years.

Over the whole period, sunflowerseed cake — production in Kazakhstan peaked at 213,750 t in 2012 and was at its lowest, 24,525 t, in 1998.

Kazakhstan ranks 19th of 84 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 28,446 t 24,525 t 35,415 t 8
2000s 104,517 t 42,300 t 150,165 t 10
2010s 168,008 t 138,330 t 213,750 t 4

Countries ranked near Kazakhstan

  1. 16 Italy 197,700 t compare
  2. 17 Serbia and Montenegro 195,250 t compare
  3. 18 Serbia 189,028 t compare
  4. 20 Germany 172,700 t compare
  5. 21 Yugoslav SFR 163,000 t
  6. 22 Belgium-Luxembourg 160,200 t compare

See the full ranking of 113 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sunflowerseed cake — production in Kazakhstan?
Sunflowerseed cake — production in Kazakhstan was 180,450 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Kazakhstan?
The highest recorded value was 213,750 t in 2012.
What is the lowest sunflowerseed cake — production recorded in Kazakhstan?
The lowest recorded value was 24,525 t in 1998.
How does Kazakhstan rank for sunflowerseed cake — production?
Kazakhstan ranks 19th out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Kazakhstan?
Over the last ten years it is up 40.2%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/kazakhstan/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.