Sunflowerseed Cake — Production in United States of America
United States of America: Sunflowerseed Cake — Production was 226,000 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 226,000 t for sunflowerseed cake — production in 2013.
Compared with earlier readings it is up 0.9% on the previous year and down 26.6% over ten years.
Over the whole period, sunflowerseed cake — production in United States of America peaked at 653,000 t in 1995 and was at its lowest, 0 t, in 1961.
That places United States of America 19th out of 25 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 16,100 t | — |
| 1968 | 27,000 t | +67.7% |
| 1969 | 21,000 t | -22.2% |
| 1970 | 15,000 t | -28.6% |
| 1971 | 19,000 t | +26.7% |
| 1972 | 51,000 t | +168.4% |
| 1973 | 147,000 t | +188.2% |
| 1974 | 162,000 t | +10.2% |
| 1975 | 112,000 t | -30.9% |
| 1976 | 104,000 t | -7.1% |
| 1977 | 21,000 t | -79.8% |
| 1978 | 131,000 t | +523.8% |
| 1979 | 177,000 t | +35.1% |
| 1980 | 323,000 t | +82.5% |
| 1981 | 439,000 t | +35.9% |
| 1982 | 201,000 t | -54.2% |
| 1983 | 434,000 t | +115.9% |
| 1984 | 265,000 t | -38.9% |
| 1985 | 321,000 t | +21.1% |
| 1986 | 357,000 t | +11.2% |
| 1987 | 305,000 t | -14.6% |
| 1988 | 426,000 t | +39.7% |
| 1989 | 291,000 t | -31.7% |
| 1990 | 264,000 t | -9.3% |
| 1991 | 293,000 t | +11.0% |
| 1992 | 498,000 t | +70.0% |
| 1993 | 440,000 t | -11.6% |
| 1994 | 327,000 t | -25.7% |
| 1995 | 653,000 t | +99.7% |
| 1996 | 458,000 t | -29.9% |
| 1997 | 440,000 t | -3.9% |
| 1998 | 494,000 t | +12.3% |
| 1999 | 617,000 t | +24.9% |
| 2000 | 458,000 t | -25.8% |
| 2001 | 358,000 t | -21.8% |
| 2002 | 172,000 t | -52.0% |
| 2003 | 308,000 t | +79.1% |
| 2004 | 136,000 t | -55.8% |
| 2005 | 277,599 t | +104.1% |
| 2006 | 316,000 t | +13.8% |
| 2007 | 328,000 t | +3.8% |
| 2008 | 335,000 t | +2.1% |
| 2009 | 374,000 t | +11.6% |
| 2010 | 258,000 t | -31.0% |
| 2011 | 174,000 t | -32.6% |
| 2012 | 224,000 t | +28.7% |
| 2013 | 226,000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,122 t | 0 t | 27,000 t | 9 |
| 1970s | 93,900 t | 15,000 t | 177,000 t | 10 |
| 1980s | 336,200 t | 201,000 t | 439,000 t | 10 |
| 1990s | 448,400 t | 264,000 t | 653,000 t | 10 |
| 2000s | 306,260 t | 136,000 t | 458,000 t | 10 |
| 2010s | 220,500 t | 174,000 t | 258,000 t | 4 |
Countries ranked near United States of America
- 16 Italy 197,700 t compare
- 17 Serbia and Montenegro 195,250 t compare
- 18 Serbia 189,028 t compare
- 19 Kazakhstan 180,450 t compare
- 20 Germany 172,700 t compare
- 21 Yugoslav SFR 163,000 t compare
- 22 Belgium-Luxembourg 160,200 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — production in United States of America?
- Sunflowerseed cake — production in United States of America was 226,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in United States of America?
- The highest recorded value was 653,000 t in 1995.
- What is the lowest sunflowerseed cake — production recorded in United States of America?
- The lowest recorded value was 0 t in 1961.
- How does United States of America rank for sunflowerseed cake — production?
- United States of America ranks 19th out of 25 groups with data for 2013.
- Is sunflowerseed cake — production rising or falling in United States of America?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.