Sunflowerseed Cake — Production in Western Europe
Western Europe: Sunflowerseed Cake — Production was 1.26 million t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — production in Western Europe stood at 1.26 million t.
The figure is down 0.2% on the previous year and up 17.1% over ten years.
Over the whole period, sunflowerseed cake — production in Western Europe peaked at 1.74 million t in 1997 and was at its lowest, 37,945 t, in 1961.
Western Europe ranks 7th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 37,945 t | — |
| 1962 | 41,649 t | +9.8% |
| 1963 | 62,380 t | +49.8% |
| 1964 | 62,576 t | +0.3% |
| 1965 | 59,871 t | -4.3% |
| 1966 | 67,613 t | +12.9% |
| 1967 | 58,969 t | -12.8% |
| 1968 | 69,666 t | +18.1% |
| 1969 | 61,327 t | -12.0% |
| 1970 | 86,320 t | +40.8% |
| 1971 | 75,594 t | -12.4% |
| 1972 | 118,642 t | +56.9% |
| 1973 | 141,881 t | +19.6% |
| 1974 | 145,757 t | +2.7% |
| 1975 | 133,063 t | -8.7% |
| 1976 | 188,690 t | +41.8% |
| 1977 | 259,653 t | +37.6% |
| 1978 | 451,747 t | +74.0% |
| 1979 | 549,749 t | +21.7% |
| 1980 | 678,376 t | +23.4% |
| 1981 | 714,548 t | +5.3% |
| 1982 | 532,260 t | -25.5% |
| 1983 | 704,320 t | +32.3% |
| 1984 | 606,090 t | -13.9% |
| 1985 | 748,311 t | +23.5% |
| 1986 | 848,928 t | +13.4% |
| 1987 | 1.06 million t | +24.6% |
| 1988 | 1.09 million t | +2.9% |
| 1989 | 1.06 million t | -2.5% |
| 1990 | 1.18 million t | +11.2% |
| 1991 | 1.26 million t | +6.9% |
| 1992 | 1.47 million t | +16.6% |
| 1993 | 1.31 million t | -10.9% |
| 1994 | 1.31 million t | -0.3% |
| 1995 | 1.39 million t | +6.7% |
| 1996 | 1.59 million t | +14.1% |
| 1997 | 1.74 million t | +9.2% |
| 1998 | 1.46 million t | -15.8% |
| 1999 | 1.35 million t | -7.8% |
| 2000 | 1.39 million t | +3.2% |
| 2001 | 1.34 million t | -3.5% |
| 2002 | 946,837 t | -29.5% |
| 2003 | 1.08 million t | +13.9% |
| 2004 | 1.24 million t | +15.4% |
| 2005 | 930,646 t | -25.2% |
| 2006 | 749,445 t | -19.5% |
| 2007 | 800,871 t | +6.9% |
| 2008 | 778,081 t | -2.8% |
| 2009 | 1.22 million t | +56.5% |
| 2010 | 1.16 million t | -4.3% |
| 2011 | 1.29 million t | +11.2% |
| 2012 | 1.27 million t | -2.3% |
| 2013 | 1.26 million t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,000 t | 37,945 t | 69,666 t | 9 |
| 1970s | 215,110 t | 75,594 t | 549,749 t | 10 |
| 1980s | 804,165 t | 532,260 t | 1.09 million t | 10 |
| 1990s | 1.41 million t | 1.18 million t | 1.74 million t | 10 |
| 2000s | 1.05 million t | 749,445 t | 1.39 million t | 10 |
| 2010s | 1.25 million t | 1.16 million t | 1.29 million t | 4 |
Countries ranked near Western Europe
- 4 Argentina 1.13 million t compare
- 4 Bolivia (Plurinational State of) 72,853 t compare
- 5 Republic of Moldova 62,196 t compare
- 5 T�rkiye 951,657 t compare
- 6 France 714,100 t compare
- 6 Iran (Islamic Republic of) 36,600 t compare
- 7 Hungary 547,600 t compare
- 7 Venezuela (Bolivarian Republic of) 32,761 t compare
- 8 Spain 453,043 t compare
- 9 China, mainland 449,409 t compare
- 10 Romania 344,810 t compare
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — production in Western Europe?
- Sunflowerseed cake — production in Western Europe was 1.26 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Western Europe?
- The highest recorded value was 1.74 million t in 1997.
- What is the lowest sunflowerseed cake — production recorded in Western Europe?
- The lowest recorded value was 37,945 t in 1961.
- How does Western Europe rank for sunflowerseed cake — production?
- Western Europe ranks 7th out of 25 groups with data for 2013.
- Is sunflowerseed cake — production rising or falling in Western Europe?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.