Sunflowerseed Cake — Production in Australia and New Zealand
Australia and New Zealand: Sunflowerseed Cake — Production was 25,100 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 25,100 t for sunflowerseed cake — production in 2013.
That represents a change of up 5.9% on the previous year and up 109.3% over ten years.
Over the whole period, sunflowerseed cake — production in Australia and New Zealand peaked at 131,998 t in 1985 and was at its lowest, 590 t, in 1962.
That places Australia and New Zealand 34th out of 80 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,002 t | — |
| 1962 | 590 t | -41.1% |
| 1963 | 1,320 t | +123.7% |
| 1964 | 1,087 t | -17.7% |
| 1965 | 979 t | -9.9% |
| 1966 | 1,691 t | +72.7% |
| 1967 | 945 t | -44.1% |
| 1968 | 1,549 t | +63.9% |
| 1969 | 3,033 t | +95.8% |
| 1970 | 6,359 t | +109.7% |
| 1971 | 28,442 t | +347.3% |
| 1972 | 35,325 t | +24.2% |
| 1973 | 33,798 t | -4.3% |
| 1974 | 37,239 t | +10.2% |
| 1975 | 48,637 t | +30.6% |
| 1976 | 19,529 t | -59.8% |
| 1977 | 36,591 t | +87.4% |
| 1978 | 78,201 t | +113.7% |
| 1979 | 66,099 t | -15.5% |
| 1980 | 23,608 t | -64.3% |
| 1981 | 68,880 t | +191.8% |
| 1982 | 45,847 t | -33.4% |
| 1983 | 51,196 t | +11.7% |
| 1984 | 78,992 t | +54.3% |
| 1985 | 131,998 t | +67.1% |
| 1986 | 71,979 t | -45.5% |
| 1987 | 46,941 t | -34.8% |
| 1988 | 104,488 t | +122.6% |
| 1989 | 38,061 t | -63.6% |
| 1990 | 26,775 t | -29.7% |
| 1991 | 74,777 t | +179.3% |
| 1992 | 17,628 t | -76.4% |
| 1993 | 24,101 t | +36.7% |
| 1994 | 51,370 t | +113.1% |
| 1995 | 50,632 t | -1.4% |
| 1996 | 32,155 t | -36.5% |
| 1997 | 69,454 t | +116.0% |
| 1998 | 47,413 t | -31.7% |
| 1999 | 96,182 t | +102.9% |
| 2000 | 82,886 t | -13.8% |
| 2001 | 37,795 t | -54.4% |
| 2002 | 33,656 t | -11.0% |
| 2003 | 11,995 t | -64.4% |
| 2004 | 27,666 t | +130.6% |
| 2005 | 29,498 t | +6.6% |
| 2006 | 48,282 t | +63.7% |
| 2007 | 22,050 t | -54.3% |
| 2008 | 37,800 t | +71.4% |
| 2009 | 28,600 t | -24.3% |
| 2010 | 22,300 t | -22.0% |
| 2011 | 21,500 t | -3.6% |
| 2012 | 23,700 t | +10.2% |
| 2013 | 25,100 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,355 t | 590 t | 3,033 t | 9 |
| 1970s | 39,022 t | 6,359 t | 78,201 t | 10 |
| 1980s | 66,199 t | 23,608 t | 131,998 t | 10 |
| 1990s | 49,049 t | 17,628 t | 96,182 t | 10 |
| 2000s | 36,023 t | 11,995 t | 82,886 t | 10 |
| 2010s | 23,150 t | 21,500 t | 25,100 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — production in Australia and New Zealand?
- Sunflowerseed cake — production in Australia and New Zealand was 25,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Australia and New Zealand?
- The highest recorded value was 131,998 t in 1985.
- What is the lowest sunflowerseed cake — production recorded in Australia and New Zealand?
- The lowest recorded value was 590 t in 1962.
- How does Australia and New Zealand rank for sunflowerseed cake — production?
- Australia and New Zealand ranks 34th out of 80 countries with data for 2013.
- Is sunflowerseed cake — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 109.3%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.