Sunflowerseed Cake — Production in India
India: Sunflowerseed Cake — Production was 264,375 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in India, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
India recorded 264,375 t for sunflowerseed cake — production in 2013.
The figure is up 10.2% on the previous year and down 34.6% over ten years.
Over the whole period, sunflowerseed cake — production in India peaked at 620,987 t in 2007 and was at its lowest, 0 t, in 1961.
That places India 12th out of 84 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 55,243 t | 13,665 t | 100,894 t | 10 |
| 1980s | 153,736 t | 28,313 t | 279,924 t | 10 |
| 1990s | 477,963 t | 305,397 t | 596,624 t | 10 |
| 2000s | 451,323 t | 284,015 t | 620,987 t | 10 |
| 2010s | 254,251 t | 225,664 t | 287,113 t | 4 |
Countries ranked near India
- 9 China, mainland 449,409 t compare
- 10 Romania 344,810 t compare
- 11 Netherlands (Kingdom of the) 315,200 t compare
- 13 Bulgaria 252,500 t compare
- 14 United Republic of Tanzania 203,800 t compare
- 15 Pakistan 200,142 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is sunflowerseed cake — production in India?
- Sunflowerseed cake — production in India was 264,375 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in India?
- The highest recorded value was 620,987 t in 2007.
- What is the lowest sunflowerseed cake — production recorded in India?
- The lowest recorded value was 0 t in 1961.
- How does India rank for sunflowerseed cake — production?
- India ranks 12th out of 84 countries with data for 2013.
- Is sunflowerseed cake — production rising or falling in India?
- Over the last ten years it is down 34.6%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.