Sunflowerseed Cake — Production in Slovakia

Slovakia: Sunflowerseed Cake — Production was 22,300 t in 2013. ▲ Rising

Latest (2013)
22,300 t
Change on year
down 29.7%
World rank
42nd
of 84 countries
All-time high
60,200 t
in 2007
All-time low
11,390 t
in 1994
Years of data
21
1993–2013

Sunflowerseed Cake — Production in Slovakia, 1993–2013

10.0k20.0k30.0k40.0k50.0k60.0k1993200320131993: 16.7k t1994: 11.4k t1995: 11.8k t1996: 15.2k t1997: 15.8k t1998: 29.9k t1999: 22.2k t2000: 20.2k t2001: 24.4k t2002: 16.1k t2003: 34.9k t2004: 49.6k t2005: 47.3k t2006: 56.7k t2007: 60.2k t2008: 47.7k t2009: 47.4k t2010: 50.9k t2011: 45.1k t2012: 31.7k t2013: 22.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 22,300 t for sunflowerseed cake — production in 2013.

The figure is down 29.7% on the previous year and down 36.0% over ten years.

Over the whole period, sunflowerseed cake — production in Slovakia peaked at 60,200 t in 2007 and was at its lowest, 11,390 t, in 1994.

That places Slovakia 42nd out of 84 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,582 t 11,390 t 29,944 t 7
2000s 40,448 t 16,130 t 60,200 t 10
2010s 37,500 t 22,300 t 50,900 t 4

Countries ranked near Slovakia

  1. 40 Egypt 24,293 t compare
  2. 41 Bosnia and Herzegovina 22,375 t compare
  3. 43 Morocco 20,677 t compare
  4. 44 Zambia 19,600 t compare
  5. 45 Canada 19,000 t compare

See the full ranking of 113 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is sunflowerseed cake — production in Slovakia?
Sunflowerseed cake — production in Slovakia was 22,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Slovakia?
The highest recorded value was 60,200 t in 2007.
What is the lowest sunflowerseed cake — production recorded in Slovakia?
The lowest recorded value was 11,390 t in 1994.
How does Slovakia rank for sunflowerseed cake — production?
Slovakia ranks 42nd out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Slovakia?
Over the last ten years it is down 36.0%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/slovak-republic/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.