Sunflowerseed Cake — Production in Georgia

Georgia: Sunflowerseed Cake — Production was 9,071 t in 2013. ◆ Volatile

Latest (2013)
9,071 t
Change on year
up 23.7%
World rank
50th
of 84 countries
All-time high
13,160 t
in 2002
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Production in Georgia, 1992–2013

05.0k10.0k15.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 2.7k t2000: 1.6k t2001: 5.2k t2002: 13.2k t2003: 11.3k t2004: 9.6k t2005: 10.3k t2006: 4.7k t2007: 7.0k t2008: 8.5k t2009: 10.2k t2010: 7.8k t2011: 4.7k t2012: 7.3k t2013: 9.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — production in Georgia stood at 9,071 t.

Compared with earlier readings it is up 23.7% on the previous year and down 19.6% over ten years.

Over the whole period, sunflowerseed cake — production in Georgia peaked at 13,160 t in 2002 and was at its lowest, 0 t, in 1992.

Georgia ranks 50th of 84 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 334.88 t 0 t 2,679 t 8
2000s 8,164 t 1,645 t 13,160 t 10
2010s 7,238 t 4,700 t 9,071 t 4

Countries ranked near Georgia

  1. 47 Sweden 11,030 t compare
  2. 48 Azerbaijan 9,690 t compare
  3. 49 Mozambique 9,354 t compare
  4. 51 Finland 8,675 t compare
  5. 52 Mexico 8,300 t compare
  6. 53 Zimbabwe 7,800 t compare

See the full ranking of 113 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sunflowerseed cake — production in Georgia?
Sunflowerseed cake — production in Georgia was 9,071 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Georgia?
The highest recorded value was 13,160 t in 2002.
What is the lowest sunflowerseed cake — production recorded in Georgia?
The lowest recorded value was 0 t in 1992.
How does Georgia rank for sunflowerseed cake — production?
Georgia ranks 50th out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Georgia?
Over the last ten years it is down 19.6%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.