Sunflowerseed Cake — Production in Low Income Food Deficit Countries

Low Income Food Deficit Countries: Sunflowerseed Cake — Production was 831,726 t in 2013. ◆ Volatile

Latest (2013)
831,726 t
Change on year
down 4.2%
Rank
10th
of 25 groups
All-time high
1.18 million t
in 2007
All-time low
9,657 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Production in Low Income Food Deficit Countries, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — production in Low Income Food Deficit Countries stood at 831,726 t.

That represents a change of down 4.2% on the previous year and up 30.5% over ten years.

Over the whole period, sunflowerseed cake — production in Low Income Food Deficit Countries peaked at 1.18 million t in 2007 and was at its lowest, 9,657 t, in 1961.

That places Low Income Food Deficit Countries 10th out of 25 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Production in Low Income Food Deficit Countries, year by year

Annual values for Sunflowerseed Cake — Production in Low Income Food Deficit Countries, 1961 to 2013.
Year t Change
1961 9,657 t
1962 10,146 t +5.1%
1963 10,716 t +5.6%
1964 11,289 t +5.3%
1965 12,010 t +6.4%
1966 12,133 t +1.0%
1967 12,355 t +1.8%
1968 11,978 t -3.1%
1969 11,877 t -0.8%
1970 45,937 t +286.8%
1971 45,167 t -1.7%
1972 48,771 t +8.0%
1973 90,800 t +86.2%
1974 124,066 t +36.6%
1975 125,544 t +1.2%
1976 97,402 t -22.4%
1977 104,234 t +7.0%
1978 88,172 t -15.4%
1979 61,509 t -30.2%
1980 76,562 t +24.5%
1981 118,243 t +54.4%
1982 149,159 t +26.1%
1983 172,605 t +15.7%
1984 240,275 t +39.2%
1985 169,268 t -29.6%
1986 238,592 t +41.0%
1987 348,474 t +46.1%
1988 235,241 t -32.5%
1989 344,381 t +46.4%
1990 468,658 t +36.1%
1991 621,782 t +32.7%
1992 607,412 t -2.3%
1993 696,496 t +14.7%
1994 632,585 t -9.2%
1995 671,725 t +6.2%
1996 676,487 t +0.7%
1997 535,840 t -20.8%
1998 568,364 t +6.1%
1999 487,035 t -14.3%
2000 469,946 t -3.5%
2001 457,991 t -2.5%
2002 587,708 t +28.3%
2003 637,455 t +8.5%
2004 821,991 t +28.9%
2005 932,711 t +13.5%
2006 899,760 t -3.5%
2007 1.18 million t +31.6%
2008 1.07 million t -9.5%
2009 1.06 million t -0.8%
2010 744,207 t -30.0%
2011 859,323 t +15.5%
2012 868,592 t +1.1%
2013 831,726 t -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,351 t 9,657 t 12,355 t 9
1970s 83,160 t 45,167 t 125,544 t 10
1980s 209,280 t 76,562 t 348,474 t 10
1990s 596,638 t 468,658 t 696,496 t 10
2000s 812,749 t 457,991 t 1.18 million t 10
2010s 825,962 t 744,207 t 868,592 t 4

Countries ranked near Low Income Food Deficit Countries

  1. 7 Hungary 547,600 t compare
  2. 8 Spain 453,043 t compare
  3. 9 China, mainland 449,409 t compare
  4. 10 Romania 344,810 t compare
  5. 11 Netherlands (Kingdom of the) 315,200 t compare
  6. 12 India 264,375 t compare
  7. 13 Bulgaria 252,500 t compare

See the full ranking of 113 places →

More agriculture & rural data for Low Income Food Deficit Countries

All data for Low Income Food Deficit Countries →

Frequently asked questions

What is sunflowerseed cake — production in Low Income Food Deficit Countries?
Sunflowerseed cake — production in Low Income Food Deficit Countries was 831,726 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Low Income Food Deficit Countries?
The highest recorded value was 1.18 million t in 2007.
What is the lowest sunflowerseed cake — production recorded in Low Income Food Deficit Countries?
The lowest recorded value was 9,657 t in 1961.
How does Low Income Food Deficit Countries rank for sunflowerseed cake — production?
Low Income Food Deficit Countries ranks 10th out of 25 groups with data for 2013.
Is sunflowerseed cake — production rising or falling in Low Income Food Deficit Countries?
Over the last ten years it is up 30.5%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Production in Low Income Food Deficit Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/low-income-food-deficit-countries/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.