Sunflowerseed Cake — Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sunflowerseed Cake — Production was 72,853 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — production in Bolivia (Plurinational State of) is 72,853 t, measured in 2013.
Compared with earlier readings it is down 45.1% on the previous year and up 58.4% over ten years.
Over the whole period, sunflowerseed cake — production in Bolivia (Plurinational State of) peaked at 165,600 t in 2009 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Production in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 225 t | — |
| 1988 | 670 t | +197.8% |
| 1989 | 2,000 t | +198.5% |
| 1990 | 6,300 t | +215.0% |
| 1991 | 8,800 t | +39.7% |
| 1992 | 13,200 t | +50.0% |
| 1993 | 11,300 t | -14.4% |
| 1994 | 12,000 t | +6.2% |
| 1995 | 18,000 t | +50.0% |
| 1996 | 14,351 t | -20.3% |
| 1997 | 36,000 t | +150.9% |
| 1998 | 50,000 t | +38.9% |
| 1999 | 43,000 t | -14.0% |
| 2000 | 50,000 t | +16.3% |
| 2001 | 75,000 t | +50.0% |
| 2002 | 90,000 t | +20.0% |
| 2003 | 46,000 t | -48.9% |
| 2004 | 57,829 t | +25.7% |
| 2005 | 61,195 t | +5.8% |
| 2006 | 69,000 t | +12.8% |
| 2007 | 100,500 t | +45.7% |
| 2008 | 130,800 t | +30.1% |
| 2009 | 165,600 t | +26.6% |
| 2010 | 145,500 t | -12.1% |
| 2011 | 52,569 t | -63.9% |
| 2012 | 132,581 t | +152.2% |
| 2013 | 72,853 t | -45.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 289.5 t | 0 t | 2,000 t | 10 |
| 1990s | 21,295 t | 6,300 t | 50,000 t | 10 |
| 2000s | 84,592 t | 46,000 t | 165,600 t | 10 |
| 2010s | 100,876 t | 52,569 t | 145,500 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Ukraine 3.26 million t compare
- 2 Russian Federation 3.12 million t compare
- 3 United Republic of Tanzania 203,800 t compare
- 3 USSR 2.15 million t compare
- 4 Argentina 1.13 million t compare
- 5 Republic of Moldova 62,196 t compare
- 5 T�rkiye 951,657 t compare
- 6 France 714,100 t compare
- 6 Iran (Islamic Republic of) 36,600 t compare
- 7 Hungary 547,600 t compare
- 7 Venezuela (Bolivarian Republic of) 32,761 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 18.48 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0.1146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.67 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.46 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.85 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3.62 % change on previous year (2024)
Frequently asked questions
- What is sunflowerseed cake — production in Bolivia (Plurinational State of)?
- Sunflowerseed cake — production in Bolivia (Plurinational State of) was 72,853 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 165,600 t in 2009.
- What is the lowest sunflowerseed cake — production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 1961.
- How does Bolivia (Plurinational State of) rank for sunflowerseed cake — production?
- Bolivia (Plurinational State of) ranks 4th out of 8 countries with data for 2013.
- Is sunflowerseed cake — production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.