Sunflowerseed Cake β Production in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sunflowerseed Cake β Production was 72,853 t in 2013. β Volatile
Sunflowerseed Cake β Production in Bolivia (Plurinational State of), 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake β production in Bolivia (Plurinational State of) is 72,853 t, measured in 2013.
Compared with earlier readings it is down 45.1% on the previous year and up 58.4% over ten years.
Over the whole period, sunflowerseed cake β production in Bolivia (Plurinational State of) peaked at 165,600 t in 2009 and was at its lowest, 0 t, in 1961.
That places Bolivia (Plurinational State of) 16th out of 22 regions with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 289.5 t | 0 t | 2,000 t | 10 |
| 1990s | 21,295 t | 6,300 t | 50,000 t | 10 |
| 2000s | 84,592 t | 46,000 t | 165,600 t | 10 |
| 2010s | 100,876 t | 52,569 t | 145,500 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 13 Bulgaria 252,500 t compare
- 14 South Africa 246,431 t compare
- 15 Pakistan 200,142 t compare
- 16 Italy 197,700 t compare
- 17 Serbia and Montenegro 195,250 t compare
- 18 Serbia, Republic of 189,028 t compare
- 19 Kazakhstan, Republic of 180,450 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen β Producing 2.16 million An (2024)
- Unmanufactured tobacco β Production 1,207 t (2024)
- Unmanufactured tobacco β Area harvested 1,198 ha (2024)
- Cabbages β Area harvested 617 ha (2024)
- Cabbages β Yield 7,671 kg/ha (2024)
- Cabbages β Production 4,733 t (2024)
- Fat of pigs β Production 6,798 t (2024)
- Tomatoes β Yield 15,764 kg/ha (2024)
- Swine / pigs β Stocks 3.14 million An (2024)
- Tomatoes β Area harvested 5,101 ha (2024)
Frequently asked questions
- What is sunflowerseed cake β production in Bolivia (Plurinational State of)?
- Sunflowerseed cake β production in Bolivia (Plurinational State of) was 72,853 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake β production recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 165,600 t in 2009.
- What is the lowest sunflowerseed cake β production recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 1961.
- How does Bolivia (Plurinational State of) rank for sunflowerseed cake β production?
- Bolivia (Plurinational State of) ranks 16th out of 22 regions with data for 2013.
- Is sunflowerseed cake β production rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.