Sunflowerseed Cake — Production in T�rkiye

T�rkiye: Sunflowerseed Cake — Production was 951,657 t in 2013. ◆ Volatile

Latest (2013)
951,657 t
Change on year
up 5.6%
World rank
5th
of 80 countries
All-time high
955,334 t
in 2011
All-time low
24,921 t
in 1962
Years of data
53
1961–2013

Sunflowerseed Cake — Production in T�rkiye, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sunflowerseed cake — production in T�rkiye is 951,657 t, measured in 2013.

The figure is up 5.6% on the previous year and up 67.8% over ten years.

Over the whole period, sunflowerseed cake — production in T�rkiye peaked at 955,334 t in 2011 and was at its lowest, 24,921 t, in 1962.

That places T�rkiye 5th out of 80 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,841 t 24,921 t 130,455 t 9
1970s 210,578 t 158,342 t 249,775 t 10
1980s 366,484 t 243,831 t 536,062 t 10
1990s 497,150 t 355,493 t 662,210 t 10
2000s 566,293 t 355,071 t 649,908 t 10
2010s 912,152 t 840,720 t 955,334 t 4

Countries ranked near T�rkiye

  1. 2 Russian Federation 3.12 million t compare
  2. 3 USSR 2.15 million t compare
  3. 4 Argentina 1.13 million t compare
  4. 6 France 714,100 t compare
  5. 7 Hungary 547,600 t compare
  6. 8 Spain 453,043 t compare

See the full ranking of 113 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is sunflowerseed cake — production in T�rkiye?
Sunflowerseed cake — production in T�rkiye was 951,657 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in T�rkiye?
The highest recorded value was 955,334 t in 2011.
What is the lowest sunflowerseed cake — production recorded in T�rkiye?
The lowest recorded value was 24,921 t in 1962.
How does T�rkiye rank for sunflowerseed cake — production?
T�rkiye ranks 5th out of 80 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in T�rkiye?
Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Production in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/t-rkiye/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.