Sunflowerseed Cake — Production in T�rkiye
T�rkiye: Sunflowerseed Cake — Production was 951,657 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — production in T�rkiye is 951,657 t, measured in 2013.
The figure is up 5.6% on the previous year and up 67.8% over ten years.
Over the whole period, sunflowerseed cake — production in T�rkiye peaked at 955,334 t in 2011 and was at its lowest, 24,921 t, in 1962.
That places T�rkiye 5th out of 80 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Production in T�rkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 41,111 t | — |
| 1962 | 24,921 t | -39.4% |
| 1963 | 35,816 t | +43.7% |
| 1964 | 69,792 t | +94.9% |
| 1965 | 66,438 t | -4.8% |
| 1966 | 84,351 t | +27.0% |
| 1967 | 97,155 t | +15.2% |
| 1968 | 96,534 t | -0.6% |
| 1969 | 130,455 t | +35.1% |
| 1970 | 158,342 t | +21.4% |
| 1971 | 196,290 t | +24.0% |
| 1972 | 237,946 t | +21.2% |
| 1973 | 238,676 t | +0.3% |
| 1974 | 177,687 t | -25.6% |
| 1975 | 207,004 t | +16.5% |
| 1976 | 241,359 t | +16.6% |
| 1977 | 193,004 t | -20.0% |
| 1978 | 205,695 t | +6.6% |
| 1979 | 249,775 t | +21.4% |
| 1980 | 320,625 t | +28.4% |
| 1981 | 243,831 t | -24.0% |
| 1982 | 254,472 t | +4.4% |
| 1983 | 304,469 t | +19.6% |
| 1984 | 301,286 t | -1.0% |
| 1985 | 340,453 t | +13.0% |
| 1986 | 400,643 t | +17.7% |
| 1987 | 470,641 t | +17.5% |
| 1988 | 492,357 t | +4.6% |
| 1989 | 536,062 t | +8.9% |
| 1990 | 368,705 t | -31.2% |
| 1991 | 361,880 t | -1.9% |
| 1992 | 448,513 t | +23.9% |
| 1993 | 375,769 t | -16.2% |
| 1994 | 355,493 t | -5.4% |
| 1995 | 540,340 t | +52.0% |
| 1996 | 611,274 t | +13.1% |
| 1997 | 630,216 t | +3.1% |
| 1998 | 662,210 t | +5.1% |
| 1999 | 617,104 t | -6.8% |
| 2000 | 570,044 t | -7.6% |
| 2001 | 355,071 t | -37.7% |
| 2002 | 419,027 t | +18.0% |
| 2003 | 566,996 t | +35.3% |
| 2004 | 593,452 t | +4.7% |
| 2005 | 628,490 t | +5.9% |
| 2006 | 638,461 t | +1.6% |
| 2007 | 620,841 t | -2.8% |
| 2008 | 620,644 t | -0.0% |
| 2009 | 649,908 t | +4.7% |
| 2010 | 840,720 t | +29.4% |
| 2011 | 955,334 t | +13.6% |
| 2012 | 900,898 t | -5.7% |
| 2013 | 951,657 t | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,841 t | 24,921 t | 130,455 t | 9 |
| 1970s | 210,578 t | 158,342 t | 249,775 t | 10 |
| 1980s | 366,484 t | 243,831 t | 536,062 t | 10 |
| 1990s | 497,150 t | 355,493 t | 662,210 t | 10 |
| 2000s | 566,293 t | 355,071 t | 649,908 t | 10 |
| 2010s | 912,152 t | 840,720 t | 955,334 t | 4 |
Countries ranked near T�rkiye
- 2 Russian Federation 3.12 million t compare
- 3 United Republic of Tanzania 203,800 t compare
- 3 USSR 2.15 million t compare
- 4 Argentina 1.13 million t compare
- 4 Bolivia (Plurinational State of) 72,853 t compare
- 5 Republic of Moldova 62,196 t compare
- 6 France 714,100 t compare
- 6 Iran (Islamic Republic of) 36,600 t compare
- 7 Hungary 547,600 t compare
- 7 Venezuela (Bolivarian Republic of) 32,761 t compare
- 8 Spain 453,043 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Seed 54,959 t (2013)
- Brans — Export Quantity 212,163 t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Processing 6.16 million t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
Frequently asked questions
- What is sunflowerseed cake — production in T�rkiye?
- Sunflowerseed cake — production in T�rkiye was 951,657 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in T�rkiye?
- The highest recorded value was 955,334 t in 2011.
- What is the lowest sunflowerseed cake — production recorded in T�rkiye?
- The lowest recorded value was 24,921 t in 1962.
- How does T�rkiye rank for sunflowerseed cake — production?
- T�rkiye ranks 5th out of 80 countries with data for 2013.
- Is sunflowerseed cake — production rising or falling in T�rkiye?
- Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.