Sunflowerseed Cake — Production in Czechoslovakia

Czechoslovakia: Sunflowerseed Cake — Production was 41,552 t in 1992. ▲ Rising

Latest (1992)
41,552 t
Change on year
up 8.5%
World rank
30th
of 80 countries
All-time high
72,072 t
in 1979
All-time low
10,192 t
in 1965
Years of data
32
1961–1992

Sunflowerseed Cake — Production in Czechoslovakia, 1961–1992

20.0k40.0k60.0k80.0k1961197619921961: 27.3k t1962: 38.6k t1963: 21.1k t1964: 18.6k t1965: 10.2k t1966: 26.3k t1967: 35.1k t1968: 49.1k t1969: 41.3k t1970: 37.7k t1971: 20.0k t1972: 40.3k t1973: 61.7k t1974: 40.2k t1975: 37.8k t1976: 37.9k t1977: 45.3k t1978: 45.1k t1979: 72.1k t1980: 29.5k t1981: 35.4k t1982: 62.6k t1983: 32.6k t1984: 32.0k t1985: 33.8k t1986: 34.2k t1987: 36.6k t1988: 40.4k t1989: 37.3k t1990: 37.6k t1991: 38.3k t1992: 41.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, sunflowerseed cake — production in Czechoslovakia stood at 41,552 t.

Compared with earlier readings it is up 8.5% on the previous year and down 33.6% over ten years.

Over the whole period, sunflowerseed cake — production in Czechoslovakia peaked at 72,072 t in 1979 and was at its lowest, 10,192 t, in 1965.

That places Czechoslovakia 30th out of 80 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Sunflowerseed Cake — Production in Czechoslovakia, year by year

Annual values for Sunflowerseed Cake — Production in Czechoslovakia, 1961 to 1992.
Year t Change
1961 27,328 t —
1962 38,584 t +41.2%
1963 21,112 t -45.3%
1964 18,564 t -12.1%
1965 10,192 t -45.1%
1966 26,264 t +157.7%
1967 35,056 t +33.5%
1968 49,056 t +39.9%
1969 41,328 t -15.8%
1970 37,688 t -8.8%
1971 19,981 t -47.0%
1972 40,298 t +101.7%
1973 61,678 t +53.1%
1974 40,152 t -34.9%
1975 37,772 t -5.9%
1976 37,934 t +0.4%
1977 45,293 t +19.4%
1978 45,108 t -0.4%
1979 72,072 t +59.8%
1980 29,512 t -59.1%
1981 35,392 t +19.9%
1982 62,574 t +76.8%
1983 32,575 t -47.9%
1984 31,959 t -1.9%
1985 33,768 t +5.7%
1986 34,160 t +1.2%
1987 36,624 t +7.2%
1988 40,376 t +10.2%
1989 37,296 t -7.6%
1990 37,632 t +0.9%
1991 38,304 t +1.8%
1992 41,552 t +8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,720 t 10,192 t 49,056 t 9
1970s 43,798 t 19,981 t 72,072 t 10
1980s 37,424 t 29,512 t 62,574 t 10
1990s 39,163 t 37,632 t 41,552 t 3

Countries ranked near Czechoslovakia

  1. 27 Brazil 66,200 t compare
  2. 28 Sudan (former) 61,680 t compare
  3. 29 Austria 47,239 t compare
  4. 31 Paraguay 41,141 t compare
  5. 32 Czechia 40,800 t
  6. 33 Poland 28,957 t compare

See the full ranking of 113 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is sunflowerseed cake — production in Czechoslovakia?
Sunflowerseed cake — production in Czechoslovakia was 41,552 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Czechoslovakia?
The highest recorded value was 72,072 t in 1979.
What is the lowest sunflowerseed cake — production recorded in Czechoslovakia?
The lowest recorded value was 10,192 t in 1965.
How does Czechoslovakia rank for sunflowerseed cake — production?
Czechoslovakia ranks 30th out of 80 countries with data for 1992.
Is sunflowerseed cake — production rising or falling in Czechoslovakia?
Over the last ten years it is down 33.6%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Production in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/czechoslovakia/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.