Sunflowerseed Cake — Production in Norway

Norway: Sunflowerseed Cake — Production was 6,820 t in 2013. ◆ Volatile

Latest (2013)
6,820 t
Change on year
up 11.5%
World rank
52nd
of 80 countries
All-time high
7,591 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sunflowerseed Cake — Production in Norway, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sunflowerseed cake — production in Norway stood at 6,820 t.

The figure is up 11.5% on the previous year and up 15.2% over ten years.

Over the whole period, sunflowerseed cake — production in Norway peaked at 7,591 t in 2011 and was at its lowest, 0 t, in 1961.

Norway ranks 52nd of 80 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sunflowerseed Cake — Production in Norway, year by year

Annual values for Sunflowerseed Cake — Production in Norway, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 98 t —
1977 190 t +93.9%
1978 259 t +36.3%
1979 213 t -17.8%
1980 452 t +112.2%
1981 511 t +13.1%
1982 651 t +27.4%
1983 437 t -32.9%
1984 553 t +26.5%
1985 1,197 t +116.5%
1986 1,177 t -1.7%
1987 1,613 t +37.0%
1988 1,513 t -6.2%
1989 1,190 t -21.3%
1990 1,343 t +12.9%
1991 1,792 t +33.4%
1992 2,537 t +41.6%
1993 2,269 t -10.6%
1994 3,444 t +51.8%
1995 2,130 t -38.2%
1996 3,370 t +58.2%
1997 3,988 t +18.3%
1998 4,127 t +3.5%
1999 3,292 t -20.2%
2000 3,268 t -0.7%
2001 3,969 t +21.5%
2002 4,726 t +19.1%
2003 5,921 t +25.3%
2004 4,768 t -19.5%
2005 4,799 t +0.7%
2006 5,219 t +8.8%
2007 6,678 t +28.0%
2008 5,330 t -20.2%
2009 5,802 t +8.9%
2010 6,916 t +19.2%
2011 7,591 t +9.8%
2012 6,118 t -19.4%
2013 6,820 t +11.5%

Norway compared with similar countries

  • Norway's 6,820 t is below the median for high income countries, which is 19,000 t, 36% of the median. (29 countries reporting)
  • Norway's 6,820 t is below the median for Europe & Central Asia, which is 13,800 t, 49% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 76 t 0 t 259 t 10
1980s 929.4 t 437 t 1,613 t 10
1990s 2,829 t 1,343 t 4,127 t 10
2000s 5,048 t 3,268 t 6,678 t 10
2010s 6,861 t 6,118 t 7,591 t 4

Countries ranked near Norway

  1. 49 Zimbabwe 7,800 t compare
  2. 50 Kenya 7,422 t compare
  3. 51 Switzerland 7,300 t compare
  4. 53 Angola 6,296 t compare
  5. 54 Tunisia 6,072 t compare
  6. 55 Belgium 6,000 t compare

See the full ranking of 113 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is sunflowerseed cake — production in Norway?
Sunflowerseed cake — production in Norway was 6,820 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Norway?
The highest recorded value was 7,591 t in 2011.
What is the lowest sunflowerseed cake — production recorded in Norway?
The lowest recorded value was 0 t in 1961.
How does Norway rank for sunflowerseed cake — production?
Norway ranks 52nd out of 80 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Norway?
Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

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Sunflowerseed Cake — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/norway/

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About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.