Sunflowerseed Cake — Production in Tajikistan

Tajikistan: Sunflowerseed Cake — Production was 3,060 t in 2013. ◆ Volatile

Latest (2013)
3,060 t
Change on year
up 21.4%
World rank
60th
of 80 countries
All-time high
3,060 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sunflowerseed Cake — Production in Tajikistan, 1992–2013

01.0k2.0k3.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 200 t2003: 500 t2004: 698 t2005: 598 t2006: 585 t2007: 720 t2008: 1.1k t2009: 1.2k t2010: 1.2k t2011: 2.2k t2012: 2.5k t2013: 3.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 3,060 t for sunflowerseed cake — production in 2013. That is the highest value across all 22 years on record.

The figure is up 21.4% on the previous year and up 512.0% over ten years.

Over the whole period, sunflowerseed cake — production in Tajikistan peaked at 3,060 t in 2013 and was at its lowest, 0 t, in 1992.

That places Tajikistan 60th out of 80 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 559.6 t 0 t 1,215 t 10
2010s 2,250 t 1,215 t 3,060 t 4

Countries ranked near Tajikistan

  1. 57 Iraq 3,905 t compare
  2. 58 Israel 3,760 t compare
  3. 59 Indonesia 3,128 t compare
  4. 61 Uruguay 3,012 t compare
  5. 62 Lithuania 2,635 t compare
  6. 63 Chile 2,300 t compare

See the full ranking of 113 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is sunflowerseed cake — production in Tajikistan?
Sunflowerseed cake — production in Tajikistan was 3,060 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Tajikistan?
The highest recorded value was 3,060 t in 2013.
What is the lowest sunflowerseed cake — production recorded in Tajikistan?
The lowest recorded value was 0 t in 1992.
How does Tajikistan rank for sunflowerseed cake — production?
Tajikistan ranks 60th out of 80 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Tajikistan?
Over the last ten years it is up 512.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sunflowerseed Cake — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sunflowerseed-cake-production/tajikistan/">Sunflowerseed Cake — Production in Tajikistan</a> — Statizoid

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.