Sunflowerseed Cake — Production in Republic of Moldova
Republic of Moldova: Sunflowerseed Cake — Production was 62,196 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sunflowerseed cake — production in Republic of Moldova is 62,196 t, measured in 2013.
The figure is down 39.7% on the previous year and down 15.6% over ten years.
Over the whole period, sunflowerseed cake — production in Republic of Moldova peaked at 133,136 t in 2006 and was at its lowest, 19,345 t, in 2000.
The series is highly variable year to year, so single readings are best treated with caution.
Sunflowerseed Cake — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 33,602 t | — |
| 1993 | 45,633 t | +35.8% |
| 1994 | 37,842 t | -17.1% |
| 1995 | 37,842 t | +0.0% |
| 1996 | 28,302 t | -25.2% |
| 1997 | 23,108 t | -18.4% |
| 1998 | 21,836 t | -5.5% |
| 1999 | 20,352 t | -6.8% |
| 2000 | 19,345 t | -4.9% |
| 2001 | 38,425 t | +98.6% |
| 2002 | 49,714 t | +29.4% |
| 2003 | 73,670 t | +48.2% |
| 2004 | 95,930 t | +30.2% |
| 2005 | 80,719 t | -15.9% |
| 2006 | 133,136 t | +64.9% |
| 2007 | 122,377 t | -8.1% |
| 2008 | 86,708 t | -29.1% |
| 2009 | 88,086 t | +1.6% |
| 2010 | 88,139 t | +0.1% |
| 2011 | 99,057 t | +12.4% |
| 2012 | 103,191 t | +4.2% |
| 2013 | 62,196 t | -39.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 31,065 t | 20,352 t | 45,633 t | 8 |
| 2000s | 78,811 t | 19,345 t | 133,136 t | 10 |
| 2010s | 88,146 t | 62,196 t | 103,191 t | 4 |
Countries ranked near Republic of Moldova
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
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Frequently asked questions
- What is sunflowerseed cake — production in Republic of Moldova?
- Sunflowerseed cake — production in Republic of Moldova was 62,196 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Republic of Moldova?
- The highest recorded value was 133,136 t in 2006.
- What is the lowest sunflowerseed cake — production recorded in Republic of Moldova?
- The lowest recorded value was 19,345 t in 2000.
- How does Republic of Moldova rank for sunflowerseed cake — production?
- Republic of Moldova ranks 5th out of 8 groups with data for 2013.
- Is sunflowerseed cake — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.