Sunflowerseed Cake — Production in Canada

Canada: Sunflowerseed Cake — Production was 19,000 t in 2013. ◆ Volatile

Latest (2013)
19,000 t
Change on year
up 18.8%
World rank
45th
of 84 countries
All-time high
28,000 t
in 1981
All-time low
453 t
in 1962
Years of data
53
1961–2013

Sunflowerseed Cake — Production in Canada, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 19,000 t for sunflowerseed cake — production in 2013.

That represents a change of up 18.8% on the previous year and down 9.5% over ten years.

Over the whole period, sunflowerseed cake — production in Canada peaked at 28,000 t in 1981 and was at its lowest, 453 t, in 1962.

Canada ranks 45th of 84 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,504 t 453 t 4,597 t 9
1970s 10,719 t 3,035 t 19,000 t 10
1980s 16,010 t 8,000 t 28,000 t 10
1990s 16,910 t 10,200 t 26,200 t 10
2000s 18,240 t 11,900 t 24,300 t 10
2010s 18,475 t 16,000 t 19,600 t 4

Countries ranked near Canada

  1. 42 Slovakia 22,300 t compare
  2. 43 Morocco 20,677 t compare
  3. 44 Zambia 19,600 t compare
  4. 46 Croatia 13,800 t compare
  5. 47 Sweden 11,030 t compare
  6. 48 Azerbaijan 9,690 t compare

See the full ranking of 113 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is sunflowerseed cake — production in Canada?
Sunflowerseed cake — production in Canada was 19,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflowerseed cake — production recorded in Canada?
The highest recorded value was 28,000 t in 1981.
What is the lowest sunflowerseed cake — production recorded in Canada?
The lowest recorded value was 453 t in 1962.
How does Canada rank for sunflowerseed cake — production?
Canada ranks 45th out of 84 countries with data for 2013.
Is sunflowerseed cake — production rising or falling in Canada?
Over the last ten years it is down 9.5%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sunflowerseed Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 5,186 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.