Sunflowerseed Cake — Production in Oceania
Oceania: Sunflowerseed Cake — Production was 25,100 t in 2013. ◆ Volatile
Sunflowerseed Cake — Production in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, sunflowerseed cake — production in Oceania stood at 25,100 t.
That represents a change of up 5.9% on the previous year and up 109.3% over ten years.
Over the whole period, sunflowerseed cake — production in Oceania peaked at 131,998 t in 1985 and was at its lowest, 590 t, in 1962.
Oceania ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,355 t | 590 t | 3,033 t | 9 |
| 1970s | 39,022 t | 6,359 t | 78,201 t | 10 |
| 1980s | 66,199 t | 23,608 t | 131,998 t | 10 |
| 1990s | 49,049 t | 17,628 t | 96,182 t | 10 |
| 2000s | 36,023 t | 11,995 t | 82,886 t | 10 |
| 2010s | 23,150 t | 21,500 t | 25,100 t | 4 |
Countries ranked near Oceania
- 24 Myanmar 147,202 t compare
- 25 Greece 101,110 t compare
- 26 Uganda 85,000 t compare
- 27 Bolivia (Plurinational State of) 72,853 t compare
- 28 Brazil 66,200 t compare
- 29 Republic of Moldova 62,196 t compare
- 30 Sudan (former) 61,680 t compare
More agriculture & rural data for Oceania
- Bananas — Production 1.71 million t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Sheep and Goats — Stocks 108.79 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is sunflowerseed cake — production in Oceania?
- Sunflowerseed cake — production in Oceania was 25,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflowerseed cake — production recorded in Oceania?
- The highest recorded value was 131,998 t in 1985.
- What is the lowest sunflowerseed cake — production recorded in Oceania?
- The lowest recorded value was 590 t in 1962.
- How does Oceania rank for sunflowerseed cake — production?
- Oceania ranks 27th out of 29 groups with data for 2013.
- Is sunflowerseed cake — production rising or falling in Oceania?
- Over the last ten years it is up 109.3%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflowerseed Cake — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.