Rape and Mustard Cake — Feed by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
104
Highest
6.96 million t
China, mainland
Lowest
0 t
Brunei Darussalam
Median
21,074 t
Years covered
53
1961–2013
Data points
6,219

What the numbers show

Rape and Mustard Cake — Feed is currently reported for 104 countries. The highest value is 6.96 million t in China, mainland; the lowest is 0 t in Brunei Darussalam.

The median across all reporting countries is 21,074 t, and the mean is 276,577 t.

Over the past decade 62 countries rose and 17 fell. The largest increase was in Uruguay (up 415,667.0%), and the largest decrease in Albania (down 100.0%).

Rape and Mustard Cake — Feed: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 6.96 million t 2013 up 25.2% volatile
2 France 2.60 million t 2013 up 149.8% volatile
3 India 2.57 million t 2013 up 53.9% rising
4 Germany 2.40 million t 2013 up 39.8% volatile
5 Japan 1.41 million t 2013 up 15.6% volatile
6 Netherlands (Kingdom of the) 1.25 million t 2013 up 242.3% volatile
7 United Kingdom of Great Britain and Northern Ireland 1.12 million t 2013 up 54.1% volatile
8 Mexico 913,572 t 2013 up 95.6% volatile
9 Spain 864,913 t 2013 up 2,546.0% volatile
10 Poland 719,927 t 2013 up 128.5% rising
11 Canada 523,504 t 2013 down 5.5% volatile
12 Denmark 480,000 t 2013 up 96.5% volatile
13 Republic of Korea 455,443 t 2013 up 71.8% volatile
14 Australia and New Zealand 428,858 t 2013 up 115.9% volatile
15 Australia 407,523 t 2013 up 105.2% volatile
16 Thailand 377,179 t 2013 up 172.9% volatile
17 Czechia 375,568 t 2013 up 146.2% volatile
18 Pakistan 351,808 t 2013 down 14.3% volatile
19 Belgium 348,387 t 2013 up 225.6% rising
20 Belarus 333,370 t 2013 up 2,627.8% volatile
21 Finland 308,274 t 2013 up 61.6% volatile
22 Ireland 292,499 t 2013 up 159.2% volatile
23 USSR 235,620 t 1991 up 381.1% volatile
24 Sweden 232,454 t 2013 up 38.8% rising
25 Bangladesh 219,644 t 2013 down 8.4% rising
26 Iran (Islamic Republic of) 219,064 t 2013 up 478.0% volatile
27 Austria 183,087 t 2013 up 167.5% volatile
28 T�rkiye 180,975 t 2013 up 4,566.7% volatile
29 United Arab Emirates 173,821 t 2013 up 22,651.4% volatile
30 Indonesia 152,346 t 2013 up 169.6% volatile
31 Italy 138,278 t 2013 up 152.7% volatile
32 Belgium-Luxembourg 135,028 t 1999 up 77.7% volatile
33 Portugal 125,883 t 2013 up 21,381.7% volatile
34 Norway 104,000 t 2013 up 79.3% volatile
35 Switzerland 96,195 t 2013 up 205.9% volatile
36 Nepal 90,000 t 2013 up 196.1% volatile
37 Czechoslovakia 87,300 t 1992 up 118.5% volatile
38 Chile 78,700 t 2013 up 774.4% volatile
39 Israel 66,803 t 2013 up 358.2% volatile
40 China, Taiwan Province of 63,717 t 2013 down 34.5% volatile
41 Latvia 63,696 t 2013 up 4,298.9% volatile
42 Hungary 62,875 t 2013 up 239.1% volatile
43 Myanmar 62,629 t 2013 up 131.6% volatile
44 Brazil 54,583 t 2013 up 35.8% volatile
45 Morocco 53,973 t 2013 up 9,713.3% volatile
46 Ethiopia PDR 48,085 t 1992 up 1,813.5% volatile
47 Ukraine 29,997 t 2013 up 170.4% volatile
48 Lithuania 27,983 t 2013 up 13,484.0% volatile
49 Malaysia 27,778 t 2013 up 419.2% volatile
50 Algeria 23,278 t 2013 up 62.4% volatile
51 New Zealand 21,335 t 2013 volatile
52 Croatia 21,089 t 2013 up 1,645.8% volatile
53 Estonia 21,058 t 2013 up 679.1% volatile
54 Slovenia 20,565 t 2013 up 358.0% volatile
55 Paraguay 20,465 t 2013 up 484.7% volatile
56 Yugoslav SFR 19,556 t 1991 down 38.2% volatile
57 Slovakia 16,862 t 2013 up 32.8% volatile
58 Greece 15,923 t 2013 volatile
59 Republic of Moldova 14,784 t 2013 volatile
60 Ethiopia 13,723 t 2013 up 11.9% volatile
61 Luxembourg 12,946 t 2013 up 60.5% rising
62 Uruguay 12,473 t 2013 up 415,667.0% volatile
63 Russian Federation 7,604 t 2013 down 58.7% volatile
64 Kazakhstan 5,174 t 2013 up 208.0% volatile
65 Serbia 3,649 t 2013 up 1,154.0% volatile
66 Philippines 3,498 t 2013 down 6.3% volatile
67 Oman 3,170 t 2013 up 201.9% volatile
68 Sri Lanka 2,144 t 2013 volatile
69 Serbia and Montenegro 1,757 t 2005 down 1.6% volatile
70 Cyprus 1,650 t 2013 volatile
71 Argentina 1,150 t 2013 up 758.2% volatile
72 Egypt 1,103 t 2013 volatile
73 Uzbekistan 824 t 2013 down 17.8% rising
74 New Caledonia 325 t 2013 volatile
74 Melanesia 325 t 2013 volatile
76 Lebanon 316 t 2013 volatile
77 Jordan 250 t 2013 volatile
78 Romania 214 t 2013 down 75.2% volatile
79 Cabo Verde 165 t 2013 volatile
80 Kyrgyzstan 150 t 2013 up 64.8% volatile
81 North Macedonia 110 t 2013 up 23.6% volatile
82 Azerbaijan 95 t 2013 volatile
83 Colombia 77 t 2013 up 92.5% volatile
84 Eswatini 63 t 2013 up 600.0% volatile
85 Niger 28 t 2013 volatile
86 Bulgaria 19 t 2013 down 97.5% volatile
86 Peru 19 t 2013 volatile
88 Burkina Faso 9 t 2013 volatile
88 Guinea 9 t 2013 volatile
90 Senegal 4 t 2013 volatile
91 Albania 0 t 2013 down 100.0% volatile
91 Bosnia and Herzegovina 0 t 2013 down 100.0% volatile
91 Botswana 0 t 2013 down 100.0% volatile
91 Guatemala 0 t 2013 volatile
91 Iceland 0 t 2013 volatile
91 Mali 0 t 2013 volatile
91 Malta 0 t 2013 volatile
91 Mauritania 0 t 2013 volatile
91 Nicaragua 0 t 2013 volatile
91 French Polynesia 0 t 2013 down 100.0% volatile
91 Uganda 0 t 2013 volatile
91 Polynesia 0 t 2013 down 100.0% volatile
91 Venezuela (Bolivarian Republic of) 0 t 2013 volatile
91 Brunei Darussalam 0 t 2013 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.