Rape and Mustard Cake — Feed in Lithuania

Lithuania: Rape and Mustard Cake — Feed was 27,983 t in 2013. ◆ Volatile

Latest (2013)
27,983 t
Change on year
up 233,092.0%
World rank
48th
of 104 countries
All-time high
27,983 t
in 2013
All-time low
0 t
in 2009
Years of data
22
1992–2013

Rape and Mustard Cake — Feed in Lithuania, 1992–2013

010.0k20.0k30.0k1992200220131992: 4.4k t1993: 4.4k t1994: 1.2k t1995: 3.2k t1996: 5.1k t1997: 2.5k t1998: 343 t1999: 382 t2000: 835 t2001: 3.9k t2002: 135 t2003: 206 t2004: 867 t2005: 81 t2006: 596 t2007: 598 t2008: 471 t2009: 0 t2010: 0 t2011: 0 t2012: 12 t2013: 28.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lithuania recorded 27,983 t for rape and mustard cake — feed in 2013. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 233,092.0% on the previous year and up 13,484.0% over ten years.

Over the whole period, rape and mustard cake — feed in Lithuania peaked at 27,983 t in 2013 and was at its lowest, 0 t, in 2009.

That places Lithuania 48th out of 104 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,683 t 343 t 5,101 t 8
2000s 768.7 t 0 t 3,898 t 10
2010s 6,999 t 0 t 27,983 t 4

Countries ranked near Lithuania

  1. 45 Morocco 53,973 t compare
  2. 46 Ethiopia PDR 48,085 t
  3. 47 Ukraine 29,997 t compare
  4. 49 Malaysia 27,778 t compare
  5. 50 Algeria 23,278 t compare
  6. 51 New Zealand 21,335 t compare

See the full ranking of 134 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is rape and mustard cake — feed in Lithuania?
Rape and mustard cake — feed in Lithuania was 27,983 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Lithuania?
The highest recorded value was 27,983 t in 2013.
What is the lowest rape and mustard cake — feed recorded in Lithuania?
The lowest recorded value was 0 t in 2009.
How does Lithuania rank for rape and mustard cake — feed?
Lithuania ranks 48th out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Lithuania?
Over the last ten years it is up 13,484.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.