Rape and Mustard Cake — Feed in Ukraine

Ukraine: Rape and Mustard Cake — Feed was 29,997 t in 2013. ◆ Volatile

Latest (2013)
29,997 t
Change on year
down 37.2%
World rank
47th
of 104 countries
All-time high
68,092 t
in 2008
All-time low
3,339 t
in 1994
Years of data
22
1992–2013

Rape and Mustard Cake — Feed in Ukraine, 1992–2013

020.0k40.0k60.0k1992200220131992: 36.0k t1993: 9.0k t1994: 3.3k t1995: 7.0k t1996: 5.5k t1997: 3.4k t1998: 14.6k t1999: 35.8k t2000: 37.2k t2001: 9.2k t2002: 26.4k t2003: 11.1k t2004: 5.2k t2005: 18.2k t2006: 19.7k t2007: 41.2k t2008: 68.1k t2009: 44.5k t2010: 37.5k t2011: 34.5k t2012: 47.8k t2013: 30.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — feed in Ukraine stood at 29,997 t.

The figure is down 37.2% on the previous year and up 170.4% over ten years.

Over the whole period, rape and mustard cake — feed in Ukraine peaked at 68,092 t in 2008 and was at its lowest, 3,339 t, in 1994.

Ukraine ranks 47th of 104 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,325 t 3,339 t 36,000 t 8
2000s 28,086 t 5,171 t 68,092 t 10
2010s 37,444 t 29,997 t 47,773 t 4

Countries ranked near Ukraine

  1. 44 Brazil 54,583 t compare
  2. 45 Morocco 53,973 t compare
  3. 46 Ethiopia PDR 48,085 t
  4. 48 Lithuania 27,983 t compare
  5. 49 Malaysia 27,778 t compare
  6. 50 Algeria 23,278 t compare

See the full ranking of 134 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rape and mustard cake — feed in Ukraine?
Rape and mustard cake — feed in Ukraine was 29,997 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Ukraine?
The highest recorded value was 68,092 t in 2008.
What is the lowest rape and mustard cake — feed recorded in Ukraine?
The lowest recorded value was 3,339 t in 1994.
How does Ukraine rank for rape and mustard cake — feed?
Ukraine ranks 47th out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Ukraine?
Over the last ten years it is up 170.4%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.