Rape and Mustard Cake — Feed in Africa

Africa: Rape and Mustard Cake — Feed was 146,515 t in 2013. ◆ Volatile

Latest (2013)
146,515 t
Change on year
down 27.9%
Rank
22nd
of 30 groups
All-time high
203,163 t
in 2012
All-time low
2,399 t
in 1962
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Africa, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Africa recorded 146,515 t for rape and mustard cake — feed in 2013.

Compared with earlier readings it is down 27.9% on the previous year and up 208.2% over ten years.

Over the whole period, rape and mustard cake — feed in Africa peaked at 203,163 t in 2012 and was at its lowest, 2,399 t, in 1962.

Africa ranks 22nd of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,005 t 2,399 t 7,808 t 9
1970s 12,882 t 4,824 t 26,939 t 10
1980s 52,613 t 34,100 t 86,947 t 10
1990s 57,505 t 16,971 t 117,226 t 10
2000s 55,329 t 27,323 t 86,797 t 10
2010s 155,211 t 102,825 t 203,163 t 4

Countries ranked near Africa

  1. 19 Belgium 348,387 t compare
  2. 20 Belarus 333,370 t compare
  3. 21 Finland 308,274 t compare
  4. 22 Ireland 292,499 t compare
  5. 23 USSR 235,620 t compare
  6. 24 Sweden 232,454 t compare
  7. 25 Bangladesh 219,644 t compare

See the full ranking of 134 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is rape and mustard cake — feed in Africa?
Rape and mustard cake — feed in Africa was 146,515 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Africa?
The highest recorded value was 203,163 t in 2012.
What is the lowest rape and mustard cake — feed recorded in Africa?
The lowest recorded value was 2,399 t in 1962.
How does Africa rank for rape and mustard cake — feed?
Africa ranks 22nd out of 30 groups with data for 2013.
Is rape and mustard cake — feed rising or falling in Africa?
Over the last ten years it is up 208.2%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

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Rape and Mustard Cake — Feed in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-feed/africa/

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About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.