Rape and Mustard Cake — Feed in World

World: Rape and Mustard Cake — Feed was 31.90 million t in 2013. ◆ Volatile

Latest (2013)
31.90 million t
Change on year
up 2.3%
Rank
1st
of 30 groups
All-time high
31.90 million t
in 2013
All-time low
1.62 million t
in 1964
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in World, 1961–2013

010.0M20.0M30.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — feed in World stood at 31.90 million t. That is the highest value across all 53 years on record.

That represents a change of up 2.3% on the previous year and up 77.2% over ten years.

Over the whole period, rape and mustard cake — feed in World peaked at 31.90 million t in 2013 and was at its lowest, 1.62 million t, in 1964.

World ranks 1st of 30 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.11 million t 1.62 million t 2.69 million t 9
1970s 3.81 million t 2.76 million t 5.26 million t 10
1980s 9.09 million t 5.67 million t 11.94 million t 10
1990s 16.23 million t 13.71 million t 20.09 million t 10
2000s 22.77 million t 18.01 million t 28.81 million t 10
2010s 31.13 million t 30.47 million t 31.90 million t 4

Countries ranked near World

  1. 1 China, mainland 6.96 million t compare
  2. 2 France 2.60 million t compare
  3. 3 India 2.57 million t compare
  4. 4 Germany 2.40 million t compare

See the full ranking of 134 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is rape and mustard cake — feed in World?
Rape and mustard cake — feed in World was 31.90 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in World?
The highest recorded value was 31.90 million t in 2013.
What is the lowest rape and mustard cake — feed recorded in World?
The lowest recorded value was 1.62 million t in 1964.
How does World rank for rape and mustard cake — feed?
World ranks 1st out of 30 groups with data for 2013.
Is rape and mustard cake — feed rising or falling in World?
Over the last ten years it is up 77.2%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.