Rape and Mustard Cake — Feed in French Polynesia
French Polynesia: Rape and Mustard Cake — Feed was 0 t in 2013. ◆ Volatile
Rape and Mustard Cake — Feed in French Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 0 t for rape and mustard cake — feed in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, rape and mustard cake — feed in French Polynesia peaked at 16 t in 2003 and was at its lowest, 0 t, in 1961.
That places French Polynesia 91st out of 104 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.6 t | 0 t | 16 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near French Polynesia
- 88 Burkina Faso 9 t compare
- 88 Guinea 9 t compare
- 90 Senegal 4 t compare
- 91 Albania 0 t compare
- 91 Bosnia and Herzegovina 0 t compare
- 91 Botswana 0 t compare
- 91 Brunei Darussalam 0 t compare
- 91 Guatemala 0 t compare
- 91 Iceland 0 t compare
- 91 Mali 0 t compare
- 91 Malta 0 t compare
- 91 Mauritania 0 t compare
- 91 Nicaragua 0 t compare
- 91 Uganda 0 t compare
- 91 Venezuela (Bolivarian Republic of) 0 t compare
- 91 Polynesia 0 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is rape and mustard cake — feed in French Polynesia?
- Rape and mustard cake — feed in French Polynesia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustard cake — feed recorded in French Polynesia?
- The highest recorded value was 16 t in 2003.
- What is the lowest rape and mustard cake — feed recorded in French Polynesia?
- The lowest recorded value was 0 t in 1961.
- How does French Polynesia rank for rape and mustard cake — feed?
- French Polynesia ranks 91st out of 104 countries with data for 2013.
- Is rape and mustard cake — feed rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.