Rape and Mustard Cake — Feed in Peru

Peru: Rape and Mustard Cake — Feed was 19 t in 2013. ◆ Volatile

Latest (2013)
19 t
World rank
86th
of 104 countries
All-time high
19 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Peru, 1961–2013

05101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustard cake — feed in Peru stood at 19 t. That is the highest value across all 53 years on record.

Over the whole period, rape and mustard cake — feed in Peru peaked at 19 t in 2013 and was at its lowest, 0 t, in 1961.

Peru ranks 86th of 104 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1.2 t 0 t 12 t 10
2000s 0 t 0 t 0 t 10
2010s 4.75 t 0 t 19 t 4

Countries ranked near Peru

  1. 83 Colombia 77 t compare
  2. 84 Eswatini 63 t compare
  3. 85 Niger 28 t compare
  4. 86 Bulgaria 19 t compare
  5. 88 Burkina Faso 9 t compare
  6. 88 Guinea 9 t compare

See the full ranking of 134 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is rape and mustard cake — feed in Peru?
Rape and mustard cake — feed in Peru was 19 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Peru?
The highest recorded value was 19 t in 2013.
What is the lowest rape and mustard cake — feed recorded in Peru?
The lowest recorded value was 0 t in 1961.
How does Peru rank for rape and mustard cake — feed?
Peru ranks 86th out of 104 countries with data for 2013.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.