Rape and Mustard Cake — Feed in Pakistan

Pakistan: Rape and Mustard Cake — Feed was 351,808 t in 2013. ◆ Volatile

Latest (2013)
351,808 t
Change on year
down 33.5%
World rank
18th
of 104 countries
All-time high
649,021 t
in 2006
All-time low
24,265 t
in 1964
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Pakistan, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Pakistan is 351,808 t, measured in 2013.

Compared with earlier readings it is down 33.5% on the previous year and down 14.3% over ten years.

Over the whole period, rape and mustard cake — feed in Pakistan peaked at 649,021 t in 2006 and was at its lowest, 24,265 t, in 1964.

That places Pakistan 18th out of 104 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,972 t 24,265 t 78,716 t 9
1970s 101,997 t 48,370 t 118,241 t 10
1980s 123,878 t 94,698 t 140,187 t 10
1990s 161,651 t 116,560 t 351,974 t 10
2000s 497,598 t 351,230 t 649,021 t 10
2010s 486,987 t 351,808 t 614,281 t 4

Countries ranked near Pakistan

  1. 15 Australia 407,523 t compare
  2. 16 Thailand 377,179 t compare
  3. 17 Czechia 375,568 t compare
  4. 19 Belgium 348,387 t compare
  5. 20 Belarus 333,370 t compare
  6. 21 Finland 308,274 t compare

See the full ranking of 134 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is rape and mustard cake — feed in Pakistan?
Rape and mustard cake — feed in Pakistan was 351,808 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Pakistan?
The highest recorded value was 649,021 t in 2006.
What is the lowest rape and mustard cake — feed recorded in Pakistan?
The lowest recorded value was 24,265 t in 1964.
How does Pakistan rank for rape and mustard cake — feed?
Pakistan ranks 18th out of 104 countries with data for 2013.
Is rape and mustard cake — feed rising or falling in Pakistan?
Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustard Cake — Feed in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-feed/pakistan/

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About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.