Rape and Mustard Cake — Feed in Jordan

Jordan: Rape and Mustard Cake — Feed was 250 t in 2013. ◆ Volatile

Latest (2013)
250 t
World rank
75th
of 99 countries
All-time high
250 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rape and Mustard Cake — Feed in Jordan, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rape and mustard cake — feed in Jordan is 250 t, measured in 2013. That is the highest value across all 53 years on record.

Over the whole period, rape and mustard cake — feed in Jordan peaked at 250 t in 2013 and was at its lowest, 0 t, in 1961.

Jordan ranks 75th of 99 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustard Cake — Feed in Jordan, year by year

Annual values for Rape and Mustard Cake — Feed in Jordan, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 52 t —
1996 0 t -100.0%
1997 152 t —
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 250 t —

Jordan compared with similar countries

  • Jordan's 250 t is below the median for upper middle income countries, which is 3,574 t, 7% of the median. (24 countries reporting)
  • Jordan's 250 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 13,224 t, 2% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 20.4 t 0 t 152 t 10
2000s 0 t 0 t 0 t 10
2010s 62.5 t 0 t 250 t 4

Countries ranked near Jordan

  1. 72 Uzbekistan 824 t compare
  2. 73 New Caledonia 325 t compare
  3. 74 Lebanon 316 t compare
  4. 76 Romania 214 t compare
  5. 77 Kyrgyzstan 150 t compare
  6. 78 North Macedonia 110 t compare

See the full ranking of 134 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is rape and mustard cake — feed in Jordan?
Rape and mustard cake — feed in Jordan was 250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustard cake — feed recorded in Jordan?
The highest recorded value was 250 t in 2013.
What is the lowest rape and mustard cake — feed recorded in Jordan?
The lowest recorded value was 0 t in 1961.
How does Jordan rank for rape and mustard cake — feed?
Jordan ranks 75th out of 99 countries with data for 2013.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustard Cake — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rape and Mustard Cake — Feed in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/rape-and-mustard-cake-feed/jordan/

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About this data

Indicator
Rape and Mustard Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,219 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.